Here’s a flavorful Copycat Taco Bell Chili Cheese Burrito recipe (aka “Chilito”) — soft, cheesy, beefy, and just the right amount of spicy! 🌯🔥 This nostalgic fan-favorite was once a staple on the Taco Bell menu, and you can easily recreate it at home with simple ingredients.
🌯 Copycat Taco Bell Chili Cheese Burrito (Chilito)
Ingredients (Makes 4 burritos):
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1 lb ground beef
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1 can (15 oz) chili without beans (or homemade chili)
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1/2 small onion, finely chopped (optional)
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/2 tsp chili powder
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1/2 tsp cumin
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Salt and pepper, to taste
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1 1/2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
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4 large flour tortillas (burrito-size)
Instructions:
1. Cook the Beef:
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In a skillet over medium heat, cook ground beef (and onion, if using) until browned.
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Drain excess grease. Add garlic powder, onion powder, chili powder, cumin, salt, and pepper.
2. Add the Chili:
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Stir in the canned chili. Simmer for 5–10 minutes, allowing the mixture to thicken slightly.
3. Warm the Tortillas:
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Heat tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
4. Assemble the Burritos:
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Spoon about 1/4 of the beef-chili mixture into the center of each tortilla.
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Sprinkle generously with shredded cheese.
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Roll tightly like a burrito — fold in the sides, then roll from the bottom.
5. Optional – Toast It:
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For extra flavor and a slight crunch, sear the burrito seam-side down in a skillet for 1–2 minutes.
🌟 Tips:
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For a creamier version, stir in a spoonful of nacho cheese sauce before wrapping.
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Want it spicier? Add a dash of hot sauce or diced jalapeños to the filling.
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These freeze great! Wrap individually in foil or plastic wrap and reheat as needed.
Would you like a vegetarian version or a homemade chili recipe to go with this?