Copycat Dolly Parton’s Stampede Soup

Dolly Parton’s Stampede Soup is one of those hearty, comforting recipes that reflects the Southern charm and delicious simplicity of Dolly’s brand. While the official recipe isn’t widely available, there are some close copycat versions that fans swear by, capturing the flavor and warmth of the dish.

Here’s a version of the recipe that replicates the flavors you might find at Dolly Parton’s Stampede:

Ingredients:

• 1 lb ground beef (or ground turkey)

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 (15 oz) can of diced tomatoes (with juice)

• 1 (15 oz) can of tomato sauce

• 1 (15 oz) can of kidney beans, drained and rinsed

• 1 (15 oz) can of pinto beans, drained and rinsed

• 1 (15 oz) can of corn, drained

• 1 (15 oz) can of diced potatoes (or use fresh, diced potatoes, pre-cooked)

• 1 (12 oz) package frozen mixed vegetables (or 1 ½ cups of your choice)

• 1 packet ranch seasoning mix

• 1 packet taco seasoning mix

• 4 cups beef broth (or chicken broth for a lighter version)

• Salt and pepper to taste

• 1 tsp chili powder (optional, for extra kick)

• 1 tsp paprika (optional)

• 1 tsp cumin (optional)

• Sour cream and shredded cheese (for garnish)

Instructions:

1. Brown the Meat: In a large pot or Dutch oven, cook the ground beef (or turkey) over medium heat until browned. Make sure to break it up as it cooks. Drain any excess fat.

2. Sauté the Aromatics: Add the chopped onion and garlic to the pot, sautéing for about 2-3 minutes until softened and fragrant.

3. Add the Liquids and Seasonings: Stir in the diced tomatoes (with juice), tomato sauce, and beef broth. Then, add the ranch seasoning mix, taco seasoning mix, chili powder, paprika, and cumin (if using). Stir well to combine.

4. Add the Veggies and Beans: Add the kidney beans, pinto beans, corn, and mixed vegetables. If you’re using fresh potatoes, add them now as well. Stir everything together and bring the soup to a simmer.

5. Simmer the Soup: Let the soup simmer for about 20-30 minutes, or until the potatoes are tender and the flavors meld together. Stir occasionally to prevent anything from sticking to the bottom.

6. Taste and Adjust: Check the seasoning and adjust with salt, pepper, or more chili powder if you’d like more heat.

7. Serve: Ladle the soup into bowls and garnish with a dollop of sour cream and a sprinkle of shredded cheese.

Tips:

• For an extra creamy touch, you can stir in some cream cheese or heavy cream toward the end of cooking.

• You can also serve the soup with cornbread or crackers for a truly Southern experience.