Condensed Milk Cake

Here’s a simple and delicious Condensed Milk Cake recipe that’s moist, sweet, and easy to make!

🍰 Condensed Milk Cake Recipe

Ingredients:

• 1 can (14 oz / 400g) sweetened condensed milk

• 1 cup (125g) all-purpose flour

• 2 tsp baking powder

• ½ cup (120ml) milk

• ¼ cup (60g) unsalted butter, melted

• 3 large eggs

• 1 tsp vanilla extract

• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round or square cake pan, or line it with parchment paper.

2. In a large bowl, beat the eggs with an electric mixer or whisk until slightly frothy (about 2 minutes).

3. Add the condensed milk, melted butter, milk, and vanilla extract. Mix until well combined.

4. In a separate bowl, sift together the flour, baking powder, and salt.

5. Gradually fold the dry ingredients into the wet ingredients until the batter is smooth and lump-free.

6. Pour the batter into the prepared pan and smooth the top.

7. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Optional Add-ins or Toppings:

• Dust with powdered sugar

• Serve with whipped cream or fruit

• Add lemon zest or a splash of rum for extra flavor