Here’s a recipe for making Colombian Coconut Limeade (Limonada de Coco) — a beloved coastal Colombian drink that is creamy, tart, and ultra-refreshing. Ideal for summer days, beach vibes, or just when you need a tropical twist.
🇨🇴 Colombian Coconut Limeade (Limonada de Coco)
Creamy, tangy, and chilled — straight from Colombia’s Caribbean coast
📝 Ingredients (Serves 2–3)
-
1 cup coconut milk
(Use canned unsweetened coconut milk for best results. Shake the can before opening to mix the cream and water.) -
1/2 cup fresh lime juice
(About 4–5 medium limes. Use key limes for a more authentic flavor if available.) -
1/4 to 1/3 cup white granulated sugar
(Start with 1/4 cup and adjust to taste.) -
1 to 1½ cups ice cubes
(More if you want it thicker and frostier.) -
1/2 cup cold water (optional)
(Use to adjust thickness or if your blender needs more liquid.) -
Pinch of salt (optional but enhances flavor)
-
Garnish (optional):
Lime wedges, mint leaves, shredded coconut, or a rim of coconut sugar.
🥣 Instructions
1. Juice the Limes
-
Roll the limes on a hard surface to soften them.
-
Cut and juice until you have 1/2 cup of fresh lime juice.
-
Strain the juice to remove seeds and excess pulp.
2. Prepare the Blender
-
Add to a blender in this order:
-
1 cup coconut milk
-
1/2 cup lime juice
-
1/4 to 1/3 cup sugar
-
1 to 1½ cups ice
-
Optional: 1/2 cup cold water to help blend
-
A small pinch of salt (optional, to enhance the flavors)
-
3. Blend Until Frothy and Smooth
-
Blend for 30–60 seconds, until the drink is creamy, icy, and fully combined.
-
Taste and adjust: Add more sugar for sweetness, lime juice for tartness, or water to thin it out.
4. Serve Immediately
-
Pour into chilled glasses.
-
Garnish with lime wedges, mint sprigs, or a sprinkle of shredded coconut if desired.
-
Serve with a straw or spoon (it can get frosty and thick!).
🔄 Variations
-
Boozy Version: Add a shot of white rum or coconut rum for a tropical cocktail.
-
Creamier Version: Replace part of the coconut milk with cream of coconut (like Coco López), but reduce the sugar.
-
Frozen Pops: Pour into molds and freeze to make limeade popsicles.
📌 Storage Tips
-
Best enjoyed fresh. The acidity of lime may cause separation over time.
-
If you must store, refrigerate for up to 24 hours and shake or stir well before serving.