Coleslaw Recipe

Here’s a classic coleslaw recipe with detailed instructions, tips, and variations to suit different preferences.

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🥬 Classic Creamy Coleslaw Recipe

📝 Ingredients:

For the Slaw:

• 1/2 head green cabbage, finely shredded (about 4 cups)

• 1/2 head red cabbage, finely shredded (about 4 cups)

• 2 medium carrots, peeled and grated

• 1/2 small red onion, finely sliced (optional)

For the Dressing:

• 3/4 cup mayonnaise

• 2 tablespoons apple cider vinegar

• 1 tablespoon Dijon mustard

• 1 tablespoon sugar (or honey for a natural sweetener)

• 1/2 teaspoon celery seed (optional but adds flavor)

• Salt and pepper, to taste (start with 1/2 tsp salt, 1/4 tsp pepper)

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👩‍🍳 Instructions:

Step 1: Prepare the Vegetables

1. Shred the cabbage using a sharp knife, mandoline slicer, or food processor.

2. Grate the carrots using a box grater or food processor.

3. Thinly slice the onion, if using.

💡 Tip: To soften the cabbage slightly and make it easier to digest, sprinkle with a little salt and let sit for 10–15 minutes. Then squeeze out excess liquid before mixing with the dressing.

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Step 2: Make the Dressing

1. In a large bowl, whisk together:

   • 3/4 cup mayo

   • 2 tbsp apple cider vinegar

   • 1 tbsp Dijon mustard

   • 1 tbsp sugar

   • 1/2 tsp celery seed (if using)

   • Salt & pepper to taste

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Step 3: Combine

1. Add the shredded cabbage, carrots, and onion to the bowl with the dressing.

2. Toss everything until well coated.

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Step 4: Chill

• Cover the coleslaw and refrigerate for at least 30 minutes to 2 hours. This allows the flavors to meld and the cabbage to soften slightly.

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Step 5: Serve

• Give it a final toss and taste for seasoning before serving.

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🍴 Serving Suggestions:

• Perfect side dish for BBQs, fried chicken, pulled pork, or burgers.

• Can also be used as a crunchy topping for tacos or sandwiches.

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🔄 Variations:

🥒 Vinegar-Based (No Mayo) Coleslaw:

• Replace mayo with:

  • 1/4 cup olive oil

  • 1/4 cup apple cider vinegar

  • 1 tablespoon sugar

  • Salt and pepper to taste

🌿 Healthier Option:

• Use Greek yogurt (or half yogurt, half mayo) instead of full mayo for a lighter version.

🧄 Add-Ins for Flavor:

• Fresh herbs like parsley or dill

• Crushed garlic or garlic powder

• Jalapeño or chili flakes for heat

• Chopped apples or pineapple for sweetness