Coconut Pineapple Cream Parfaits

🥥🍍 Coconut Pineapple Cream Parfaits

Ingredients:

For the coconut cream layer:

• 1 cup heavy whipping cream (chilled)

• 1/2 cup coconut cream (or full-fat coconut milk, thick part only)

• 2 tbsp powdered sugar

• 1 tsp vanilla extract

For the pineapple layer:

• 1 1/2 cups diced fresh pineapple (or canned, drained)

• 1–2 tbsp honey or sugar (optional, depending on sweetness of pineapple)

• 1 tbsp lime juice (optional, for brightness)

Other layers:

• Crushed graham crackers, vanilla wafers, or shortbread cookies (about 1 cup)

• Toasted coconut flakes (optional, for garnish)

• Mint leaves (optional)

Instructions:

1. Prepare the Pineapple Layer:

   • In a small saucepan (if cooking) or bowl (if fresh), combine diced pineapple with honey/sugar and lime juice.

   • Optional Cooked Method: Simmer for 5–7 minutes until syrupy. Let cool.

   • Raw Method: Toss and chill.

2. Make the Coconut Whipped Cream:

   • Beat heavy cream until soft peaks form.

   • Add coconut cream, powdered sugar, and vanilla. Beat until medium-stiff peaks form. Chill until ready to use.

3. Assemble the Parfaits:

   • In glasses or jars, layer in order:

     • Crushed cookies

     • Pineapple layer

     • Coconut cream

   • Repeat if desired for more layers.

4. Garnish & Chill:

   • Top with toasted coconut flakes and mint.

   • Chill for at least 1 hour before serving.