Combining cloves and coffee creates a warm, aromatic blend that’s rich, spicy, and comforting. The warm, slightly sweet, and aromatic qualities of cloves complement the bold, robust flavor of coffee, making for an exotic and cozy beverage. Here’s a detailed recipe to make Clove Infused Coffee:
Cloves and Coffee Recipe
Ingredients (for 2 servings):
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2 cups of brewed coffee (use your favorite method: French press, drip, pour-over, etc.)
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4 whole cloves
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1 cinnamon stick (optional, but adds warmth)
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1-2 teaspoons of brown sugar or honey (optional, adjust to taste)
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2 tablespoons of milk or cream (optional, depending on preference)
Instructions:
Step 1: Brew the Coffee
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Brew your coffee as you normally would. Use your preferred method (drip coffee maker, French press, or pour-over). Make sure it’s freshly brewed for the best flavor.
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If you’re using a French press, coarsely grind your coffee beans and let the coffee steep for 4-5 minutes.
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Step 2: Add Cloves
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While the coffee is brewing, prepare the spice infusion. Add 4 whole cloves to your coffee mug (or a small pot if you plan to simmer them together).
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Cloves can be potent, so start with 4 whole cloves and adjust if you like a stronger flavor.
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Step 3: Simmer for Flavor
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Simmer the cloves in a small saucepan over low heat for 2-3 minutes. This allows the cloves to infuse their warm, aromatic essence into the water. If you’re using a cinnamon stick, you can add it here as well.
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Once the water has taken on a fragrant spice smell, remove the cloves (and cinnamon stick if used). You can either discard them or add them directly to your mug to keep the flavor stronger.
Step 4: Combine Coffee and Clove Infusion
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Pour the freshly brewed coffee into your mug with the infused spices. The coffee will pick up the warm clove and cinnamon aromas, creating a balanced flavor profile.
Step 5: Sweeten (Optional)
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If you prefer your coffee slightly sweet, add 1-2 teaspoons of brown sugar or honey. Stir well.
Step 6: Add Milk or Cream (Optional)
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For a creamier coffee, you can add milk or heavy cream to your drink. Stir it in gently until it reaches your desired richness.
Step 7: Enjoy!
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Take a sip and enjoy the deep, spicy warmth of your clove-infused coffee. It’s the perfect blend for cold mornings or cozy afternoons.
Tips and Variations:
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Iced Version: You can easily transform this into an iced coffee by brewing your coffee, letting it cool, and serving it over ice with the clove infusion. Add a dash of cold milk or cream.
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Alternative Spices: You can customize this drink by adding a pinch of ground nutmeg or cardamom along with the cloves for an even more aromatic experience.
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Decaf Option: If you prefer decaffeinated coffee, you can still enjoy the clove-spiced infusion. The spices will give you that same cozy, comforting flavor.
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Strength: If you want a more intense clove flavor, feel free to let the cloves simmer longer or crush them slightly to release more oils into the liquid.