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Cloud cake

Posted on June 14, 2025

Here’s a light and fluffy cloud cake recipe — perfect if you love melt-in-your-mouth textures! This version is similar to a Japanese-style souffle cake or chiffon cake, depending on your preferences.


☁️ Cloud Cake Recipe (Fluffy & Airy)

Ingredients:

For the cake base:

  • 4 large eggs (separated)

  • 1/2 cup (100g) granulated sugar

  • 1/2 cup (60g) cake flour or all-purpose flour (sifted)

  • 1/4 cup (60ml) milk

  • 1/4 cup (60ml) vegetable oil or melted butter

  • 1/2 tsp cream of tartar (or 1 tsp lemon juice)

  • 1 tsp vanilla extract

  • Pinch of salt

Optional toppings:

  • Powdered sugar (for dusting)

  • Whipped cream

  • Fresh fruit (berries, mango, kiwi, etc.)


🧁 Instructions:

1. Prep the oven and pan

  • Preheat oven to 325°F (160°C).

  • Line the bottom of a 6- or 7-inch round cake pan with parchment (don’t grease the sides to help the cake climb).

  • Optional: Use a water bath for an even rise and moist texture (especially for souffle-style).

2. Make the yolk batter

  • In a bowl, whisk together egg yolks, milk, oil, vanilla, and a pinch of salt.

  • Sift in the flour and mix until smooth and lump-free. Set aside.

3. Make the meringue

  • In a clean, grease-free bowl, beat the egg whites until foamy.

  • Add cream of tartar or lemon juice.

  • Gradually add the sugar and beat until stiff peaks form (glossy and holds a peak when lifted).

4. Combine gently

  • Add 1/3 of the meringue into the yolk batter and mix gently to lighten it.

  • Fold in the remaining meringue in two parts, gently folding to avoid deflating the batter.

5. Bake

  • Pour into your prepared pan and tap gently to remove bubbles.

  • Bake for 40–50 minutes (without water bath) or 60–70 minutes (with water bath) until set and golden.

  • Let cool in the pan upside down if possible to avoid collapse.

6. Cool and serve

  • Once cooled, remove from pan, dust with powdered sugar or top with whipped cream and fruit.


✅ Tips for Success:

  • Don’t overmix the batter after adding meringue — this keeps the cake airy.

  • For extra “cloudy” texture, use a water bath.

  • Serve cold or at room temp for best texture.

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