Classic Philly Cheesesteak Meatloaf

Here’s a  recipe for a Classic Philly Cheesesteak Meatloaf, which combines the flavors of the iconic sandwich with the comfort of meatloaf. This recipe features seasoned ground beef, sautéed peppers and onions, and gooey provolone cheese, all baked together into a hearty, flavorful dish.

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🧀 Classic Philly Cheesesteak Meatloaf Recipe

📌 Servings:

6–8 servings

⏲️ Total Time:

• Prep: 20 minutes

• Cook: 55–65 minutes

• Rest: 10 minutes

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📝 Ingredients:

For the Meatloaf:

• 2 lbs ground beef (80/20 recommended)

• 1 cup breadcrumbs (plain or Italian-style)

• 2 large eggs

• 1 small onion, finely chopped

• 1 green bell pepper, finely chopped

• 1/2 red bell pepper, finely chopped (optional for color & sweetness)

• 1 cup mushrooms, finely chopped (optional but classic)

• 2–3 cloves garlic, minced

• 1 tbsp Worcestershire sauce

• 1 tbsp ketchup or steak sauce

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp Italian seasoning (optional)

• 1 tsp onion powder

• 1 tsp garlic powder

For the Filling:

• 6–8 slices provolone cheese (or mozzarella or American cheese)

• 1 tbsp butter or olive oil (for sautéing veggies)

For Topping (Optional):

• Additional slices of provolone or shredded cheese

• Cooked onions/peppers/mushrooms for garnish

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🍳 Instructions:

1. Prep the Vegetables

• In a skillet over medium heat, melt 1 tbsp butter (or oil).

• Add onions, peppers, mushrooms, and garlic.

• Sauté for 5–7 minutes until softened and just starting to caramelize.

• Let cool slightly before adding to meat mixture.

2. Mix the Meatloaf

In a large bowl:

• Combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, ketchup, and seasonings.

• Add the cooled sautéed vegetables.

• Mix everything together gently using your hands or a spatula until just combined. Don’t overmix, or it can get dense.

3. Layer with Cheese

• On a baking sheet lined with parchment paper or in a loaf pan:

  • Press half the meat mixture into a loaf shape or the bottom of the pan.

  • Place a layer of provolone cheese slices on top.

  • Add the remaining meat mixture and shape/press into a loaf to seal in the cheese.

4. Bake

• Preheat oven to 375°F (190°C).

• Bake the meatloaf uncovered for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).

• In the last 5 minutes, you can top with extra cheese and let it melt/bubble.

5. Rest and Serve

• Let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute.

• Optional: Top with more sautéed onions and peppers before serving.

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🍽️ Serving Suggestions:

• Serve with:

  • Toasted hoagie rolls (for an actual sandwich-style meal!)

  • Garlic mashed potatoes

  • Steamed green beans

  • Roasted broccoli

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🔄 Variations:

• Use ground chicken or turkey for a leaner version.

• Add jalapeños or hot sauce for a spicy twist.

• Use American cheese for a more authentic Philly cheesesteak flavor.

• Stuff with caramelized onions and mushrooms for deeper umami flavor.