Classic Peach Cobbler Cheesecake Donuts

Here’s a Classic Peach Cobbler Cheesecake Donuts recipe — a decadent mashup of fruity cobbler, creamy cheesecake, and fluffy donuts. These are perfect for a summer brunch or indulgent dessert!

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🍑 Classic Peach Cobbler Cheesecake Donuts

✨ What You’ll Need

For the Donuts (Baked or Fried)

• 2 cups all-purpose flour

• 1/2 cup granulated sugar

• 2 tsp baking powder

• 1/2 tsp salt

• 1/2 tsp cinnamon

• 2/3 cup milk

• 2 eggs

• 2 tbsp melted butter

• 1 tsp vanilla extract

OR use store-bought glazed donuts for a shortcut!

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For the Cheesecake Filling

• 8 oz cream cheese, softened

• 1/4 cup powdered sugar

• 1/2 tsp vanilla extract

• 1/3 cup heavy cream (cold)

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For the Peach Cobbler Topping

• 2 cups fresh or canned peaches (peeled & diced)

• 1/3 cup brown sugar

• 1 tsp lemon juice

• 1/2 tsp cinnamon

• 1 tbsp cornstarch mixed with 2 tbsp water

• 1 tbsp butter

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For the Cinnamon Crumble Topping (optional)

• 1/4 cup flour

• 1/4 cup brown sugar

• 2 tbsp butter (cold, cubed)

• 1/2 tsp cinnamon

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🥣 Instructions

1. Make the Peach Cobbler Topping

1. In a saucepan over medium heat, add peaches, brown sugar, cinnamon, and lemon juice.

2. Stir occasionally and let simmer for 5–7 minutes.

3. Add cornstarch slurry and continue stirring until thickened.

4. Stir in the butter, then remove from heat and cool.

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2. Make the Cheesecake Filling

1. Beat cream cheese and powdered sugar until smooth.

2. Add vanilla and slowly mix in the cold heavy cream.

3. Whip until light and fluffy (soft peaks). Chill until ready to use.

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3. Make the Donuts

If baking:

1. Preheat oven to 350°F (175°C). Grease a donut pan.

2. In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.

3. In another bowl, whisk milk, eggs, melted butter, and vanilla.

4. Combine wet and dry ingredients. Pour into donut pan, filling 2/3 full.

5. Bake for 12–15 minutes. Let cool completely.

If frying:

1. Use your favorite yeast donut recipe or store-bought dough.

2. Fry in oil at 350°F until golden. Drain and cool.

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4. Make Crumble Topping (Optional)

1. Combine flour, brown sugar, cinnamon, and butter.

2. Use fingers or a fork to form coarse crumbs.

3. Bake on a tray at 350°F for 8–10 minutes until golden.

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5. Assemble the Donuts

1. Slice cooled donuts in half (like a sandwich).

2. Pipe or spoon cheesecake filling onto the bottom half.

3. Spoon over the peach cobbler mixture.

4. Sprinkle with crumble topping (if using).

5. Replace the top half and drizzle with glaze (optional).

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🍩 Optional Glaze

• Mix 1/2 cup powdered sugar with 1–2 tsp milk and a dash of vanilla.

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✅ Tips

• Chill donuts slightly before serving for firmer filling.

• Use canned peaches when fresh are out of season.

• Store assembled donuts in the fridge up to 2 days.