Classic Pea Salad

Here’s a classic pea salad recipe that’s simple, fresh, and delicious!

Classic Pea Salad

Ingredients:

• 4 cups frozen peas, thawed

• 1 cup shredded cheddar cheese

• 1/2 cup chopped red onion (or green onion/scallions)

• 1 cup diced cooked bacon (optional but recommended)

• 1 cup mayonnaise

• 1 tablespoon apple cider vinegar (or white vinegar)

• 1 tablespoon sugar

• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the thawed peas, shredded cheddar cheese, chopped onion, and cooked bacon.

2. In a separate small bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper until smooth.

3. Pour the dressing over the pea mixture and toss gently to coat everything evenly.

4. Cover and refrigerate for at least 1 hour before serving to let the flavors meld.

5. Taste and adjust seasoning if needed before serving.