Cinnamon-Sugar Air Fryer Banana Chips

Here’s a Cinnamon-Sugar Air Fryer Banana Chips recipe that’s easy, crispy, and naturally sweet:

🍌 Cinnamon-Sugar Air Fryer Banana Chips

🕒 Prep Time: 10 minutes

🍽️ Cook Time: 15–20 minutes

🔥 Air Fryer Temp: 330°F (165°C)

🍴 Servings: 2–3

📝 Ingredients:

• 2 ripe but firm bananas (not overly soft)

• 1 tbsp coconut oil (or olive oil)

• 1½ tsp ground cinnamon

• 1½ tbsp granulated sugar (or coconut sugar for a healthier option)

• Optional: pinch of salt

🍳 Instructions:

1. Slice the Bananas:

   • Peel the bananas and slice them into ⅛ to ¼ inch thick rounds. Thinner slices = crispier chips.

2. Coat:

   • In a bowl, gently toss banana slices with coconut oil until evenly coated.

3. Mix Topping:

   • In a small bowl, combine cinnamon and sugar (and a pinch of salt if using).

4. Dust the Bananas:

   • Sprinkle half the cinnamon-sugar mixture over the banana slices. Reserve the rest for later.

5. Arrange in Air Fryer:

   • Place banana slices in a single layer in the air fryer basket (do not overcrowd). Use parchment paper with holes if needed.

6. Air Fry:

   • Air fry at 330°F (165°C) for 15–20 minutes, flipping or shaking halfway through. Keep a close eye in the last 5 minutes to avoid burning.

7. Cool & Sweeten:

   • Remove chips and let them cool (they crisp up more as they cool).

   • Sprinkle with remaining cinnamon-sugar before serving.

✅ Tips:

• Storage: Keep in an airtight container at room temp for 2–3 days.

• Too soft? Return to the air fryer for 2–3 more minutes.

• You can also add a dash of vanilla extract to the oil for extra flavor.