CINNAMON ROLL POKE CAKE

Here’s a delicious Cinnamon Roll Poke Cake recipe — it combines the gooey, buttery, cinnamon goodness of a cinnamon roll with the ease and texture of a moist poke cake. Perfect for brunch, dessert, or holiday treats!

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🍰 CINNAMON ROLL POKE CAKE

🕒 Prep Time: 15 min

⏱️ Cook Time: 30–35 min

🍽️ Servings: 12–15

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🧁 Ingredients

For the Cake:

• 1 box white or yellow cake mix (plus ingredients on box: eggs, oil, water)

• 2 tsp ground cinnamon

• 1 tsp vanilla extract (optional)

For the Cinnamon Filling:

• 1 cup brown sugar, packed

• 2 tbsp all-purpose flour

• 1 tbsp ground cinnamon

• ½ cup (1 stick) butter, melted

For the Glaze/Icing:

• 1 can (14 oz) sweetened condensed milk

• 1 tsp vanilla extract

• OR:

  • 1 cup powdered sugar

  • 2–3 tbsp milk

  • ½ tsp vanilla extract

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📝 Instructions

1. Bake the Cake:

1. Preheat oven to 350°F (175°C).

2. Prepare the cake mix according to box instructions. Stir in cinnamon and vanilla (if using).

3. Pour into a greased 9×13-inch pan and bake for 30–35 minutes, or until a toothpick comes out clean.

2. Make the Holes:

1. Remove cake from oven and while still warm, poke holes all over using the handle of a wooden spoon (space about 1 inch apart).

3. Add Cinnamon Filling:

1. In a bowl, mix brown sugar, flour, cinnamon, and melted butter until well combined.

2. Spoon or pour mixture over cake, letting it seep into the holes.

4. Pour Sweetened Condensed Milk:

• Pour the can of sweetened condensed milk evenly over the cake (or use glaze below if you prefer less sweetness).

5. Cool and Ice:

• Let the cake cool completely.

• Drizzle with glaze made from powdered sugar, milk, and vanilla, OR use cream cheese frosting for extra richness.

Optional Cream Cheese Frosting:

• 4 oz cream cheese, softened

• 2 tbsp butter, softened

• 1 cup powdered sugar

• ½ tsp vanilla extract

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✅ Tips

• Warm slices slightly before serving for gooey, cinnamon roll vibes.

• Top with chopped pecans or a dusting of cinnamon for extra flair.

• Store covered at room temp for 2 days or refrigerated up to 5 days.

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Want a printable version or to convert this into a low-sugar or gluten-free version? Just let me know!