Chocolate Chip Cookie Dough Brownie Bombs

Here’s a delicious Chocolate Chip Cookie Dough Brownie Bombs recipe — a decadent treat made with edible cookie dough, fudgy brownies, and chocolate coating. Perfect for parties or indulgent snacks!

🍪 Chocolate Chip Cookie Dough Brownie Bombs

Ingredients

For the Edible Cookie Dough:

• ½ cup (1 stick) unsalted butter, softened

• ½ cup brown sugar, packed

• ¼ cup granulated sugar

• 2 tbsp milk

• 1 tsp vanilla extract

• 1¼ cups all-purpose flour (heat-treated*)

• ½ tsp salt

• ¾ cup mini chocolate chips

For the Brownies:

• 1 box brownie mix (plus eggs, oil, and water as per package)
  or use your favorite homemade brownie recipe

For the Chocolate Coating:

• 2 cups semi-sweet chocolate chips or candy melts

• 1 tbsp vegetable oil (optional, for smoother coating)

Instructions

1. Make the Brownies:

   • Bake brownies in a 9×13″ pan according to package or recipe directions.

   • Let them cool completely, then cut into small squares and crumble into a bowl.

2. Prepare Cookie Dough:

   • In a mixing bowl, cream butter and both sugars until light and fluffy.

   • Mix in milk and vanilla.

   • Add heat-treated flour and salt; stir until combined.

   • Fold in chocolate chips.

   • Roll into 1-inch balls and place on a parchment-lined tray.

   • Freeze for 15–20 minutes until firm.

3. Wrap with Brownie:

   • Take a scoop of brownie and flatten it in your hand.

   • Wrap it around a cookie dough ball and roll into a smooth ball.

   • Repeat with remaining dough and brownie. Freeze again for 15–20 minutes.

4. Dip in Chocolate:

   • Melt chocolate chips with oil in the microwave in 30-second intervals, stirring until smooth.

   • Dip each ball in melted chocolate, tap off excess, and place on parchment paper.

   • Optional: sprinkle with mini chips, sea salt, or drizzle with white chocolate.

5. Chill and Serve:

   • Refrigerate until chocolate is set (about 15 minutes).

   • Store in an airtight container in the fridge for up to 1 week or freeze for longer.

Tips

• Heat-treat flour: Microwave flour in a bowl for 1 minute 15 seconds, stirring every 15 seconds, to kill any bacteria.

• Want more crunch? Add chopped nuts or toffee bits to the brownie or dough layer!