Chicken Thighs & Potatoes Delight

Here’s a delicious and hearty Chicken Thighs & Potatoes Delight recipe that’s simple to prepare, full of flavor, and perfect for a cozy dinner.

🍗 Chicken Thighs & Potatoes Delight

Ingredients (Serves 4)

• 4–6 bone-in, skin-on chicken thighs

• 4 medium Yukon Gold or red potatoes, cut into chunks

• 1 medium onion, sliced

• 4 garlic cloves, minced

• 2 tbsp olive oil

• 1 tbsp butter (optional, for richness)

• 1 tsp smoked paprika

• 1 tsp dried thyme

• 1 tsp dried rosemary (or Italian seasoning)

• Salt & black pepper, to taste

• Juice of ½ lemon

• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven:

   • Set oven to 400°F (200°C).

2. Season the Chicken:

   • Pat chicken thighs dry with paper towels.

   • Rub with olive oil, smoked paprika, thyme, salt, and pepper.

3. Prepare the Potatoes:

   • Toss potato chunks with olive oil, rosemary, garlic, and a bit of salt and pepper.

   • (Optional: Add sliced onion for sweetness and depth.)

4. Assemble in a Baking Dish or Sheet Pan:

   • Spread potatoes and onions in a single layer.

   • Nestle the chicken thighs on top, skin-side up.

   • Dot with butter (optional) for extra richness.

5. Roast:

   • Bake for 40–50 minutes, or until the chicken skin is golden and internal temp reaches 165°F (74°C), and potatoes are fork-tender.

   • Broil for the last 2–3 minutes for extra crispiness on the chicken skin.

6. Finish:

   • Squeeze fresh lemon juice over everything.

   • Sprinkle with chopped parsley.

Tips & Variations

• Add vegetables: Carrots, Brussels sprouts, or bell peppers roast beautifully with this dish.

• Make it creamy: Add a splash of cream or a dollop of sour cream before serving.

• Spice it up: Add chili flakes or cayenne for heat.