Chicken Rice-a-Roni Casserole

Here’s a simple and tasty Chicken Rice-a-Roni Casserole recipe for you! It combines the classic flavors of Chicken Rice-a-Roni with creamy, cheesy goodness baked into a casserole.

Chicken Rice-a-Roni Casserole

Ingredients:

• 1 box Chicken Rice-a-Roni (usually includes seasoning mix)

• 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)

• 1 cup sour cream or plain Greek yogurt

• 1 cup shredded cheddar cheese (plus extra for topping if you like)

• 1 cup frozen peas and carrots (optional)

• 1 cup water

• 2 tablespoons butter or margarine

• Salt and pepper to taste

• Optional: chopped green onions or parsley for garnish

Instructions:

1. Prepare the Rice-a-Roni:
   In a medium skillet, melt the butter over medium heat. Add the rice and pasta from the box and toast until golden brown, about 5 minutes.

2. Cook the Rice:
   Add the seasoning packet and water to the skillet, stir, and bring to a boil. Cover, reduce heat, and simmer for about 15 minutes or until rice is tender and water is absorbed.

3. Preheat Oven:
   Preheat your oven to 350°F (175°C).

4. Mix the Casserole:
   In a large mixing bowl, combine the cooked rice, cooked chicken, cream of mushroom soup, sour cream, shredded cheddar cheese, and frozen peas and carrots. Mix well. Add salt and pepper to taste.

5. Bake:
   Pour the mixture into a greased 9×13-inch baking dish. Sprinkle extra cheese on top if desired.
   Bake uncovered for 20-25 minutes, until bubbly and cheese is melted.

6. Garnish and Serve:
   Garnish with chopped green onions or parsley if you like. Serve warm!