Chicken in Boursin Sauce with Garlic and Fine Herbs

Here’s a detailed recipe for Chicken in Boursin Sauce with Garlic and Fine Herbs a creamy, flavorful dish featuring pan-seared chicken smothered in a rich Boursin cheese sauce. This elegant yet easy meal is perfect for a weeknight dinner or special occasion.

🍗 Chicken in Boursin Sauce with Garlic & Fine Herbs

🧾 Ingredients (Serves 4):

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)

• Salt and freshly ground black pepper

• 1 tablespoon olive oil

• 1 tablespoon unsalted butter

For the Sauce:

• 1 tablespoon butter (or olive oil)

• 2 cloves garlic (minced)

• 1 cup heavy cream (or half-and-half for a lighter version)

• 1 (5.2 oz / 150g) package Boursin Garlic & Fine Herbs cheese

• ½ cup chicken broth (low sodium)

• Optional: 1 teaspoon Dijon mustard (adds depth)

• Fresh chopped parsley or chives (for garnish)

🔪 Step-by-Step Instructions

1. Prepare the Chicken:

• Season chicken breasts with salt and pepper.

• Heat olive oil and butter in a large skillet over medium-high heat.

• Add chicken and cook for 4–6 minutes per side, depending on thickness, until golden brown and cooked through (internal temp: 165°F / 74°C).

• Remove from skillet and keep warm.

2. Make the Boursin Sauce:

• In the same skillet, reduce heat to medium.

• Add a tablespoon of butter and sauté garlic for 30 seconds until fragrant (do not brown).

• Pour in chicken broth and stir to deglaze the pan, scraping up any browned bits.

• Add heavy cream and stir well.

• Crumble in the Boursin cheese and stir continuously until melted and smooth.

• Add Dijon mustard (if using) and stir until fully incorporated.

• Let the sauce simmer gently for 3–5 minutes, until slightly thickened.

3. Finish the Dish:

• Return the cooked chicken to the skillet.

• Spoon sauce over the chicken and simmer for 2–3 more minutes, letting flavors meld.

• Garnish with chopped parsley or chives.

🍽️ Serving Suggestions:

• Serve over mashed potatoes, rice, pasta, or with crusty bread to soak up the sauce.

• Add a side of roasted green beans, steamed broccoli, or asparagus.

✅ Tips & Variations:

• Add mushrooms or spinach to the sauce for extra texture and nutrients.

• Use chicken thighs for a juicier option.

• Swap Boursin Garlic & Fine Herbs with Shallot & Chive or Pepper flavors for a twist.