Chicken Biscuit Casserole

Ingredients:

• 2 cups cooked chicken, shredded (rotisserie chicken works well)

• 1 can (10.5 oz) cream of chicken soup (or mushroom if preferred)

• 1/2 cup milk

• 1/2 cup sour cream

• 1 1/2 cups shredded cheddar cheese (optional)

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon black pepper

• 1 can (8 oz) refrigerated biscuit dough (flaky biscuits work best)

• 1 tablespoon butter (melted)

• 1 tablespoon parsley (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Prepare the sauce: In a large bowl, combine the cream of chicken soup, milk, sour cream, garlic powder, onion powder, black pepper, and shredded cheddar cheese (if using). Mix well until smooth.

3. Add the chicken: Stir in the shredded cooked chicken until evenly coated with the sauce mixture.

4. Transfer to a baking dish: Grease a 9×13-inch baking dish and pour the chicken mixture into it, spreading it out evenly.

5. Prepare the biscuits: Open the can of refrigerated biscuit dough. Tear the biscuits into quarters and scatter the pieces evenly over the chicken mixture in the baking dish.

6. Brush with butter: Drizzle the melted butter over the biscuit pieces for extra flavor and golden crispiness.

7. Bake: Place the dish in the preheated oven and bake for about 30-40 minutes, or until the biscuits are golden brown and the casserole is bubbling.

8. Garnish and serve: After baking, let it cool slightly before serving. Sprinkle with parsley if desired.