Chicken and Avocado Salad

Here’s a fresh and healthy Chicken and Avocado Salad recipe that’s easy to make, perfect for lunch or a light dinner:

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🥗 Chicken and Avocado Salad

Ingredients:

• 2 cups cooked chicken, shredded or cubed (grilled or rotisserie works great)

• 1 large ripe avocado, diced

• 2 cups mixed greens (e.g., arugula, spinach, romaine)

• 1/2 cup cherry tomatoes, halved

• 1/4 cup red onion, thinly sliced

• 1/4 cup cucumber, thinly sliced or chopped

• 1/4 cup feta cheese (optional)

• Fresh herbs (e.g., cilantro or parsley), chopped (optional)

Dressing:

• 2 tbsp olive oil

• 1 tbsp lemon juice or lime juice

• 1 tsp Dijon mustard

• 1 garlic clove, minced

• Salt and pepper, to taste

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🥣 Instructions:

1. Prepare the dressing:
   In a small bowl, whisk together olive oil, lemon juice, mustard, garlic, salt, and pepper.

2. Combine the salad:
   In a large bowl, combine chicken, avocado, mixed greens, cherry tomatoes, onion, cucumber, and feta (if using).

3. Toss and serve:
   Pour the dressing over the salad and toss gently to combine. Garnish with herbs if desired.

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✅ Tips:

• Add hard-boiled eggs or bacon bits for extra protein.

• Use grilled shrimp or tofu as an alternative protein.

• Serve in a wrap or pita for a more filling meal.