Cheesy Vegetable Fritters

🧀 Cheesy Vegetable Fritters

Ingredients (Makes about 10 fritters)

• 1 cup grated zucchini (squeeze out excess water)

• 1 cup grated carrot

• ½ cup corn kernels (fresh or frozen)

• ¼ cup chopped green onions (or regular onion, finely diced)

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)

• 2 eggs

• ½ cup all-purpose flour (or chickpea flour for a gluten-free version)

• ¼ tsp baking powder (optional, for extra fluffiness)

• Salt and pepper to taste

• ½ tsp garlic powder (optional)

• ½ tsp paprika or chili flakes (optional, for a bit of heat)

• Olive oil or vegetable oil for frying

🔧 Instructions

1. Prep the veggies:

   • Grate zucchini and squeeze out the moisture using a clean towel or paper towel.

   • Grate carrot and combine with zucchini in a large bowl.

2. Mix ingredients:

   • Add corn, green onions, cheese, eggs, flour, baking powder (if using), and seasonings.

   • Stir until everything is well combined. The mixture should be thick but scoopable. If too wet, add a bit more flour.

3. Fry the fritters:

   • Heat oil in a large non-stick skillet over medium heat.

   • Scoop heaped tablespoons of mixture into the pan, flattening them slightly with the back of the spoon.

   • Cook for 3–4 minutes per side, or until golden brown and cooked through.

4. Drain and serve:

   • Remove fritters and place on paper towels to drain excess oil.

   • Serve hot with sour cream, yogurt dip, ketchup, or your favorite sauce.