Cheesy Potato Balls

Here’s a delicious and easy recipe for Cheesy Potato Balls – crispy on the outside, creamy and cheesy on the inside!

🧀 Cheesy Potato Balls Recipe

Ingredients:

• 3 cups mashed potatoes (preferably cold)

• 1 cup cheddar cheese (shredded or cut into small cubes)

• 1/4 cup chopped green onions (optional)

• 1/2 tsp garlic powder

• 1/2 tsp black pepper

• Salt to taste

For Coating:

• 1/2 cup all-purpose flour

• 2 eggs (beaten)

• 1 cup breadcrumbs (panko for extra crunch)

• Oil for deep frying

Instructions:

1. Prepare the Potato Mixture:

   • In a large bowl, mix mashed potatoes, green onions (if using), garlic powder, pepper, and salt.

   • Take about 2 tablespoons of the mixture and flatten it in your hand.

   • Place a small cube or spoonful of cheese in the center and shape into a ball, fully enclosing the cheese.

   • Repeat for the rest of the mixture.

2. Coat the Balls:

   • Roll each ball in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.

   • For an extra crispy crust, double coat by dipping again in egg and breadcrumbs.

3. Chill (Optional but Recommended):

   • Place the coated balls in the fridge for 15–30 minutes to firm up. This helps them hold shape during frying.

4. Fry:

   • Heat oil in a deep pan to 350°F (175°C).

   • Fry the balls in batches until golden brown and crispy (about 2–3 minutes).

   • Remove and drain on paper towels.

5. Serve:

   • Serve hot with ketchup, garlic aioli, ranch, or your favorite dipping sauce.

🔄 Variations:

• Add chili flakes or paprika for a spicy kick.

• Mix in bacon bits or herbs for added flavor.

• Use mozzarella for a stringy cheese pull!