Here’s a detailed Cheesy Herb Quick Bread recipe—no yeast required, and it’s perfect as a savory side or for snacking. It comes together quickly and has a tender, moist crumb with a golden, cheesy crust.
🧀 Cheesy Herb Quick Bread Recipe
🍞 Yields: 1 loaf (8-10 slices)
⏱️ Total Time: ~1 hour (15 min prep, 45 min bake)
Ingredients
Dry:
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2 cups (250g) all-purpose flour
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1 tbsp baking powder
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½ tsp baking soda
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½ tsp salt (adjust based on saltiness of cheese)
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¼ tsp black pepper
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½ tsp garlic powder (optional)
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1 tsp dried Italian herbs (or ½ tsp each dried oregano & thyme)
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1½ cups (150g) shredded sharp cheddar cheese (plus extra for topping)
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2 tbsp grated Parmesan cheese (for extra savory depth, optional)
Wet:
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2 large eggs
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1 cup (240ml) buttermilk (or sub: 1 cup milk + 1 tbsp vinegar or lemon juice, let sit 5 min)
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¼ cup (60ml) neutral oil (like vegetable or canola) or melted butter
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1 tbsp finely chopped fresh parsley or chives (optional for extra herby flavor)
Instructions
1. Prep Oven and Pan
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Preheat oven to 350°F (175°C).
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Grease a 9×5-inch loaf pan and line with parchment paper (optional, for easy removal).
2. Mix Dry Ingredients
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In a large bowl, whisk together:
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Flour, baking powder, baking soda, salt, pepper, garlic powder, and herbs.
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Stir in the shredded cheddar and Parmesan, coating them in flour to prevent clumping.
3. Mix Wet Ingredients
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In a separate bowl, whisk together:
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Eggs, buttermilk, and oil (or melted butter).
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Stir in chopped fresh herbs if using.
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4. Combine
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Pour the wet ingredients into the dry mixture.
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Gently stir with a spatula or wooden spoon just until combined. Don’t overmix—batter will be thick and lumpy.
5. Bake
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Spoon batter into the prepared loaf pan and smooth the top.
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Sprinkle extra cheese on top for a cheesy crust (optional).
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Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool
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Let bread cool in the pan for 10 minutes, then transfer to a wire rack to cool fully before slicing.
💡 Tips & Variations
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Cheese choices: Try Monterey Jack, Gruyère, or a mix with mozzarella for different flavor profiles.
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Herbs: Fresh herbs like thyme, rosemary, or basil can replace dried herbs (use 3x the amount of fresh).
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Add-ins: Chopped jalapeños, caramelized onions, or cooked bacon make great additions.