Cheesy Garlic Butter Linguine with Savory Beef

Here’s a Cheesy Garlic Butter Linguine with Savory Beef recipe that combines rich, comforting flavors with a satisfying meaty twist:

Cheesy Garlic Butter Linguine with Savory Beef

🍝 Ingredients

For the Beef:

• 1 lb (450g) ground beef or thinly sliced steak (sirloin or ribeye work well)

• 1 tbsp olive oil

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1 tsp Italian seasoning

• 1 tsp soy sauce (optional, for extra umami)

For the Garlic Butter Sauce:

• 3 tbsp unsalted butter

• 6 cloves garlic, minced

• 1/4 tsp red pepper flakes (optional, for a bit of heat)

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1/2 cup shredded mozzarella (optional for extra cheesiness)

• Salt and pepper, to taste

• 1/4 cup chopped fresh parsley (for garnish)

For the Pasta:

• 12 oz (340g) linguine

• Salt for pasta water

🍳 Instructions

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.

   • Add linguine and cook according to package instructions until al dente.

   • Drain, reserving 1/2 cup of pasta water. Set aside.

2. Prepare the Beef:

   • In a large skillet, heat olive oil over medium-high heat.

   • Add beef, season with salt, pepper, Italian seasoning, and soy sauce (if using).

   • Cook until browned and slightly crispy on the edges. Remove from skillet and set aside.

3. Make the Garlic Butter Sauce:

   • In the same skillet, reduce heat to medium.

   • Add butter and melt.

   • Sauté minced garlic and red pepper flakes for 1–2 minutes until fragrant.

   • Pour in heavy cream, stir, and simmer for 3–5 minutes.

   • Stir in Parmesan and mozzarella until melted and smooth.

   • Season with salt and pepper to taste.

4. Combine:

   • Add cooked linguine to the sauce, tossing to coat.

   • If needed, add a splash of reserved pasta water to loosen the sauce.

   • Stir in the cooked beef.

5. Serve:

   • Garnish with fresh parsley and extra Parmesan if desired.

   • Serve hot with garlic bread or a side salad.

🔥 Tips:

• For extra richness, add a splash of white wine before the cream.

• Use freshly grated cheese for best flavor and smooth texture.

• Swap linguine for fettuccine or spaghetti if preferred.