Cheesy chicken fritters

🧀 CHEESY CHICKEN FRITTERS RECIPE

🍗 Ingredients (Serves 4–6)

For the Fritters:

• 1.5 lbs (700g) raw chicken breast – finely chopped (not ground)

• 1 cup shredded mozzarella (or cheddar, or a blend)

• 2 large eggs

• 1/3 cup mayonnaise (adds moisture)

• 1/3 cup all-purpose flour (or almond flour for low-carb)

• 2 tablespoons chopped fresh parsley (or dill/chives)

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt – 1 tsp or to taste

• Black pepper – 1/2 tsp or to taste

• Oil for frying – neutral oil like canola or light olive oil

Optional Add-ins:

• Chopped scallions or red onions

• Crushed red pepper flakes for heat

• Paprika for smoky flavor

🥣 Instructions

1. Prepare Chicken

Finely chop the chicken breast by hand (small cubes, about 1/4 inch) or pulse in a food processor until finely minced – not pureed.

2. Mix Ingredients

In a large bowl, combine:

• Chopped chicken

• Shredded cheese

• Eggs

• Mayonnaise

• Flour

• Garlic powder

• Onion powder

• Chopped herbs

• Salt & pepper

Mix well until a sticky batter forms. Let it rest in the fridge for 10–15 minutes (helps the mixture firm up).

3. Shape Fritters

Using a spoon or small ice cream scoop, portion out the mixture into patties (around 2.5–3 inches wide).

4. Pan Fry

• Heat 2–3 tbsp oil in a non-stick skillet over medium heat.

• Cook fritters in batches, without overcrowding the pan.

• Fry 3–4 minutes per side until golden brown and cooked through (internal temp should hit 165°F / 74°C).

• Transfer to a paper towel-lined plate to drain excess oil.

5. Serve

Serve warm with a dipping sauce like:

• Garlic aioli

• Spicy mayo

• Ranch dressing

• Sour cream with herbs

🔁 Make Ahead & Storage

• Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet or air fryer.

• Freezer: Freeze uncooked or cooked fritters (place parchment between layers). Thaw and cook/reheat as needed.

👨‍🍳 Tips for Best Results:

• Hand-chopping the chicken gives the best texture (ground chicken can be too mushy).

• Let the batter rest to help hold shape when frying.

• For low-carb: Use almond flour or coconut flour instead of all-purpose flour.

• Want it crispier? Add a little panko breadcrumbs to the mixture or coat the patties lightly before frying.

Let me know if you want a baked or air-fried version too!