Cheesy Broccoli Rice Casserole

Ingredients:

• 2 cups cooked rice (white or brown)

• 3 cups broccoli florets (steamed or cooked)

• 2 cups shredded cheddar cheese (you can mix with other cheeses if you prefer)

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken if preferred)

• 1/2 cup milk (or cream for a richer flavor)

• 1/4 cup melted butter

• 1/2 cup onion, finely chopped

• 1/2 tsp garlic powder (optional)

• 1/2 tsp salt (adjust to taste)

• 1/4 tsp black pepper (adjust to taste)

• 1/2 cup breadcrumbs (for topping, optional)

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Prepare the Rice and Broccoli:

   • Cook the rice according to the package directions if you haven’t done so already.

   • Steam or microwave the broccoli until tender but still bright green, about 3-4 minutes. Drain any excess water.

3. Make the Casserole Mix:

   • In a large mixing bowl, combine the cooked rice, broccoli, and shredded cheddar cheese.

   • In a separate bowl, mix the cream of mushroom soup, milk, melted butter, chopped onion, garlic powder, salt, and pepper. Stir until smooth.

   • Pour this mixture over the rice and broccoli and toss everything together to combine well.

4. Assemble and Bake:

   • Pour the mixture into a greased 9×13-inch baking dish and spread it out evenly.

   • If using, sprinkle breadcrumbs on top for a crunchy golden finish.

   • Bake uncovered for about 25-30 minutes, or until the top is bubbly and golden brown.

5. Serve and Enjoy:

   • Let the casserole cool for a few minutes before serving.