Cheesesteak-Stuffed Garlic Bread

Here’s a Cheesesteak-Stuffed Garlic Bread recipe that’s indulgent, cheesy, and perfect for game day or a hearty snack.

🧀 Cheesesteak-Stuffed Garlic Bread

Ingredients

For the Filling:

• 1 lb (450g) ribeye steak or sirloin, thinly sliced

• 1 tbsp olive oil

• 1 green bell pepper, thinly sliced

• 1 small yellow onion, thinly sliced

• 1 cup mushrooms, sliced (optional)

• Salt and pepper to taste

• 1 tsp garlic powder

• 1 tsp Worcestershire sauce

For the Cheese Sauce:

• 1 tbsp butter

• 1 tbsp all-purpose flour

• 3/4 cup whole milk

• 1 cup shredded provolone or mozzarella cheese

• Salt to taste

For the Garlic Bread:

• 1 large French or Italian bread loaf

• 4 tbsp butter, melted

• 2 cloves garlic, minced

• 1 tbsp chopped parsley

• 1/2 tsp garlic powder

• 1/2 cup shredded mozzarella or provolone cheese (for topping)

Instructions

1. Prep the Steak and Veggies:

   • Heat olive oil in a skillet over medium-high heat.

   • Sauté onions, bell peppers, and mushrooms (if using) until softened, 5–7 minutes.

   • Add thinly sliced steak, garlic powder, Worcestershire sauce, salt and pepper.

   • Cook until steak is browned, about 3–4 minutes. Set aside.

2. Make the Cheese Sauce:

   • In a saucepan, melt butter over medium heat.

   • Stir in flour and cook for 1 minute.

   • Slowly whisk in milk and cook until thickened, 2–3 minutes.

   • Add shredded cheese and stir until smooth. Season with salt.

3. Prepare the Bread:

   • Preheat oven to 375°F (190°C).

   • Cut the loaf in half lengthwise, creating a top and bottom.

   • Scoop out some of the soft bread from the center to make room for the filling.

4. Garlic Butter:

   • Mix melted butter, minced garlic, parsley, and garlic powder.

   • Brush the insides of the bread with the garlic butter.

5. Assemble:

   • Spread cheese sauce onto the bottom half of the bread.

   • Layer on the steak and veggie mixture.

   • Sprinkle extra shredded cheese on top.

   • Place the top half of bread back on.

6. Bake:

   • Wrap the loaf in foil and bake for 15–20 minutes.

   • Unwrap and broil for 2–3 minutes for a crispy top (optional).

7. Serve:

   • Let rest 5 minutes, then slice and serve warm.

🔁 Tips & Variations

• Spicy Kick: Add jalapeños or crushed red pepper.

• Cheese Options: Swap provolone for American, mozzarella, or cheddar.

• Shortcut: Use deli roast beef, chopped, and sauté briefly with veggies.