Cheesecake with 3 yogurt and 2 eggs

Here’s a simple cheesecake recipe using 3 yogurts and 2 eggs! This will make a creamy and light cheesecake.

Yogurt Cheesecake (3 Yogurts, 2 Eggs)

Ingredients:

• 3 cups plain yogurt (you can use Greek yogurt or regular, depending on your preference)

• 2 large eggs

• 1 cup sugar (adjust to taste)

• 1 teaspoon vanilla extract

• 2 tablespoons all-purpose flour (optional, helps with texture)

• 1/2 cup crushed graham crackers or digestive biscuits (for crust)

• 3 tablespoons melted butter (for crust)

Instructions:

1. Prepare the crust:

   • Mix crushed graham crackers with melted butter until combined.

   • Press this mixture firmly into the bottom of a springform pan or baking dish.

   • Chill in the fridge while you prepare the filling.

2. Make the filling:

   • In a mixing bowl, whisk together the yogurt, eggs, sugar, and vanilla extract until smooth.

   • If using, add the flour and mix well. This helps the cheesecake hold its shape.

3. Bake:

   • Pour the filling over the crust.

   • Bake in a preheated oven at 325°F (160°C) for about 40-50 minutes, or until the cheesecake is set but still slightly jiggly in the center.

4. Cool and chill:

   • Let the cheesecake cool to room temperature.

   • Refrigerate for at least 4 hours or overnight before serving.