Cheese Tortellini Pepperoni Pizza Casserole

Here’s a  recipe for Cheese Tortellini Pepperoni Pizza Casserole—a cheesy, comforting, and easy-to-make dish that combines cheesy tortellini with classic pizza flavors. Let’s dive in:

Cheese Tortellini Pepperoni Pizza Casserole

Ingredients:

• 1 package (about 9-12 oz) refrigerated cheese tortellini (or frozen, thawed)

• 2 cups marinara sauce (store-bought or homemade)

• 1 cup sliced pepperoni (or more if you love pepperoni)

• 2 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1 teaspoon Italian seasoning (optional, for extra flavor)

• 1/2 teaspoon garlic powder (optional)

• 1/4 teaspoon crushed red pepper flakes (optional, for some heat)

• Fresh basil or parsley (optional, for garnish)

• Olive oil or non-stick spray (for greasing the casserole dish)

Instructions:

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C).

2. Cook Tortellini:

   • If using refrigerated tortellini, boil them in salted water according to package instructions (usually 2-3 minutes). If frozen, cook a minute longer or follow package directions.

   • Drain and set aside.

3. Mix Ingredients:

   • In a large mixing bowl, combine the cooked tortellini, marinara sauce, Italian seasoning, garlic powder, and half of the mozzarella cheese.

   • Stir gently to coat everything evenly.

4. Prepare Casserole Dish:

   • Lightly grease a 9×13 inch baking dish with olive oil or non-stick spray.

   • Spread half of the tortellini mixture evenly in the dish.

5. Add Pepperoni and Cheese:

   • Layer half of the sliced pepperoni on top of the tortellini mixture.

   • Sprinkle half of the remaining mozzarella cheese and some Parmesan cheese over the pepperoni.

6. Add Remaining Tortellini Mixture:

   • Spread the remaining tortellini mixture over the pepperoni and cheese layer.

   • Top with the rest of the pepperoni and the remaining mozzarella and Parmesan cheese.

7. Bake:

   • Cover the dish with foil and bake for about 20 minutes.

   • Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden.

8. Garnish and Serve:

   • Remove from oven and let it cool slightly.

   • Garnish with fresh basil or parsley if desired.

   • Serve warm and enjoy!

Tips & Variations:

• Add veggies: Toss in some sautéed bell peppers, onions, or mushrooms for extra flavor.

• Spicy kick: Add crushed red pepper flakes or a drizzle of hot sauce.

• Cheese swap: Try adding provolone or mozzarella-stuffed cheese tortellini for extra cheesiness.

• Make it meatier: Add cooked Italian sausage or pepperoni bits mixed inside.