Here’s a Cheese Potato Meat Roll recipe that’s hearty, flavorful, and perfect for dinner or a party appetizer. It’s a baked roll made with layers of seasoned ground meat, mashed potatoes, and melted cheese.
🧀 Cheese Potato Meat Roll Recipe
Ingredients:
For the Meat Layer:
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500g (1.1 lb) ground beef or chicken
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp paprika (optional)
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1 tbsp oil or butter
For the Potato Layer:
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3 medium potatoes, peeled and boiled
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2 tbsp butter
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1/4 cup milk (or cream)
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Salt to taste
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Optional: pinch of nutmeg or black pepper
For the Filling:
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1 to 1½ cups shredded cheese (cheddar, mozzarella, or a mix)
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Fresh herbs (parsley or green onions), optional
For Assembly:
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1 egg, beaten (for egg wash)
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1/4 cup breadcrumbs (optional, for crust)
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Baking parchment or foil
🔪 Instructions:
1. Prepare the Meat Layer:
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Heat oil in a skillet. Add onion and garlic; sauté until soft.
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Add ground meat, salt, pepper, and paprika. Cook until browned and no longer pink.
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Let it cool slightly.
2. Make Mashed Potatoes:
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Mash the boiled potatoes with butter, milk, and salt. Mix until smooth and creamy. Let it cool slightly.
3. Assemble the Roll:
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On a sheet of parchment paper, spread the mashed potatoes into a rectangle (~1/2 inch thick).
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Evenly spread the cooked meat on top.
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Sprinkle the shredded cheese over the meat.
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Gently roll everything into a log, using the parchment to help lift and roll. Tuck in the edges to seal.
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Brush the roll with beaten egg and sprinkle with breadcrumbs if using.
4. Bake:
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Preheat oven to 375°F (190°C).
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Bake for 25–30 minutes, or until golden and heated through.
5. Cool & Serve:
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Let it rest for 5–10 minutes before slicing.
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Serve with ketchup, gravy, or a creamy garlic sauce.
🍽️ Tips:
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Add steamed vegetables (like peas or carrots) for more nutrition.
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Use sweet potatoes for a different flavor.
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Great for meal prep — can be reheated in the oven or microwave.