Here’s a recipe for a Cheddar Ranch “Crack” Dip, a super creamy, cheesy, and flavorful appetizer that’s perfect for parties, game days, or snacking. It gets the nickname “crack” dip because it’s so addictive!
🧀 Cheddar Ranch “Crack” Dip
🕒 Prep Time: 10 minutes
⏲️ Chill Time: 1–2 hours (recommended)
🍽️ Servings: 10–12 (as an appetizer/snack)
✅ Ingredients:
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1 (16 oz) container sour cream
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1 (1 oz) packet ranch seasoning mix (e.g., Hidden Valley)
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1½ cups shredded cheddar cheese (sharp cheddar is best)
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6–8 slices bacon, cooked and crumbled (or ½ cup real bacon bits)
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½ cup chopped green onions (about 4 green onions)
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Optional:
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½ tsp garlic powder
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¼ tsp black pepper
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¼ cup chopped pickled jalapeños (for a spicy kick)
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8 oz cream cheese, softened (for a thicker, richer version)
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👩🍳 Instructions:
1. Cook the Bacon
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Cook the bacon until crispy using a skillet, oven, or microwave.
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Drain on paper towels and crumble when cool.
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Tip: If you’re using store-bought bacon bits, make sure they are real bacon and not imitation.
2. Mix the Base
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In a large bowl, combine the sour cream and ranch seasoning mix. Stir until fully blended.
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If using cream cheese, beat it until smooth first, then stir into the sour cream mixture.
3. Add the Mix-Ins
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Fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions.
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Add any optional ingredients you like (e.g., garlic powder, jalapeños).
4. Chill (Important!)
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Cover and refrigerate the dip for at least 1–2 hours before serving. This lets the flavors meld and intensify.
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You can also make it up to 24 hours ahead.
5. Serve
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Serve chilled with:
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Ritz crackers, tortilla chips, pretzels
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Fresh veggies like carrots, celery, bell peppers
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Or spread it on bagels, sliders, or sandwiches!
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🧊 Storage:
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Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
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Not recommended for freezing due to the dairy content.
🔁 Variations:
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Spicy Crack Dip: Add diced jalapeños or hot sauce.
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Lightened-Up: Use Greek yogurt instead of sour cream.
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Baked Version: Mix in cream cheese, spread into a baking dish, and bake at 375°F (190°C) for 20 minutes or until bubbly.