Cheddar Bay Biscuit Seafood Pie

Here’s a recipe for a Cheddar Bay Biscuit Seafood Pie — a rich, comforting seafood casserole topped with Red Lobster-style Cheddar Bay Biscuits. This dish blends creamy seafood filling with cheesy, garlicky biscuit topping. Perfect for a family dinner or holiday meal!

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🧑‍🍳 Cheddar Bay Biscuit Seafood Pie Recipe

🕒 Total Time: 60 minutes

🍽️ Servings: 6–8

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🧾 Ingredients

✨ For the Seafood Filling:

• 2 tbsp butter

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 celery stalk, finely chopped (optional)

• 1/4 cup all-purpose flour

• 1 cup seafood stock (or chicken broth)

• 1 cup heavy cream (or half-and-half)

• 1 tsp Old Bay seasoning

• Salt and pepper to taste

• 1 tsp lemon juice

• 1/2 cup frozen peas and carrots (optional)

• 1/2 cup corn (optional)

• 1/2 lb cooked shrimp, chopped

• 1/2 lb cooked crab meat or imitation crab

• 1/2 lb cooked scallops or white fish (optional)

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🧀 For the Cheddar Bay Biscuit Topping:

• 1 packet Red Lobster Cheddar Bay Biscuit Mix (or see homemade version below)

• 1/2 cup cold water (for mix)

• 3/4 cup shredded sharp cheddar cheese

• 1/2 tsp garlic powder (if using homemade mix)

• 2 tbsp butter (for brushing on top)

• 1/2 tsp dried parsley (for topping butter)

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Optional Homemade Biscuit Mix (if not using the packet):

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1 tsp garlic powder

• 1/2 cup cold unsalted butter, cubed

• 3/4 cup buttermilk

• 1 cup shredded cheddar cheese

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🍳 Instructions

1. Prepare the Filling

1. In a large skillet or saucepan, heat butter and olive oil over medium heat.

2. Sauté the onion, garlic, and celery (if using) until soft and translucent (about 5 minutes).

3. Sprinkle in the flour and stir constantly to form a roux (cook for 1–2 minutes).

4. Gradually whisk in seafood stock and heavy cream. Bring to a simmer until thickened (about 3–4 minutes).

5. Stir in Old Bay, lemon juice, salt, and pepper.

6. Add peas, carrots, and corn (if using), and simmer for 2 minutes.

7. Gently fold in all cooked seafood. Remove from heat and set aside.

🔥 Tip: Ensure seafood is cooked but not overcooked before adding — it’ll bake again in the oven.

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2. Preheat the Oven

• Preheat your oven to 400°F (200°C).

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3. Make the Biscuit Topping

If Using Packet Mix:

1. In a medium bowl, combine biscuit mix with cold water and cheddar cheese.

2. Stir until just combined — don’t overmix.

If Making Homemade:

1. Whisk dry ingredients in a bowl.

2. Cut in cold butter until crumbly.

3. Stir in buttermilk and cheese until just combined.

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4. Assemble the Pie

1. Pour the seafood filling into a greased 9×13-inch baking dish (or deep pie dish).

2. Drop biscuit dough in large spoonfuls evenly over the top of the filling. Don’t flatten — they’ll spread slightly as they bake.

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5. Bake

• Bake for 20–25 minutes or until biscuits are golden brown and cooked through.

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6. Brush with Garlic Butter

1. Melt 2 tbsp butter and mix with parsley and a pinch of garlic powder.

2. Brush over the hot biscuits right after removing from the oven.

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7. Serve

Let cool for 5 minutes. Scoop and serve with a fresh green salad or steamed veggies!

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🧂 Variations

• Add Bacon: Stir cooked bacon bits into the filling for a smoky twist.

• Make it Spicy: Add 1/4 tsp cayenne or a splash of hot sauce to the filling.

• Use Lobster: Swap crab or scallops for cooked lobster for an elevated version.

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🍷 Pairing Suggestions

• White wine like Chardonnay or Sauvignon Blanc

• Sparkling lemonade or citrus iced tea