cheddar and garlic loaf,

Great question! For a cheddar and garlic loaf, the type of garlic you use can really shape the final flavor. Here’s a breakdown to help you decide:

🧄 Garlic Options

💡 Recommendation:

For a cheddar and garlic loaf, use a combo of fresh and powdered garlic for a layered garlic flavor:

• Sautéed minced fresh garlic: Adds punchy, real garlic taste.

• Garlic powder: Infuses the dough more evenly for consistency.

🥖 Cheddar & Garlic Loaf Recipe (Savory Pull-Apart Style)

Ingredients:

• 3 cups all-purpose flour (plus extra for kneading)

• 2 ¼ tsp (1 packet) active dry yeast

• 1 tsp sugar

• 1 tsp salt

• 1 cup warm water (110°F / 43°C)

• 2 tbsp olive oil or melted butter

• 1 ½ cups sharp cheddar cheese, shredded

• 3 cloves garlic, minced and lightly sautéed

• ½ to 1 tsp garlic powder (adjust to taste)

• Optional: chopped parsley, chives, or green onions for color and freshness

Instructions:

1. Activate Yeast:

   • In a bowl, mix warm water, sugar, and yeast. Let sit 5–10 minutes until frothy.

2. Make Dough:

   • Mix flour, salt, garlic powder in a large bowl.

   • Add yeast mixture and olive oil/butter.

   • Stir to form a sticky dough, then knead 8–10 mins until smooth.

3. First Rise:

   • Place dough in an oiled bowl, cover, and let rise 1 hour or until doubled.

4. Prepare Filling:

   • Lightly sauté minced garlic in olive oil or butter just until fragrant (don’t brown it).

   • Mix sautéed garlic with shredded cheddar and any herbs you’re using.

5. Shape:

   • Punch down dough. Roll or stretch into a rectangle.

   • Spread garlic-cheddar mixture evenly.

   • Roll it up (like a cinnamon roll) and place in a greased loaf pan OR cut into pieces and stack for a pull-apart style.

6. Second Rise:

   • Cover and let rise 30–45 minutes.

7. Bake:

   • Bake at 375°F (190°C) for 25–35 minutes until golden brown and cheese is bubbling.

8. Cool:

   • Let cool 10 minutes before slicing (if you can wait!).