Raising Cane’s Chicken Finger Sauce is a key part of what makes their meals so popular. While the exact recipe is proprietary and closely guarded, many copycat recipes have been developed that come very close to the original.
Here’s a popular copycat recipe for Cane’s Sauce:
🥣 Cane’s Chicken Finger Sauce (Copycat)
Ingredients:
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½ cup mayonnaise
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¼ cup ketchup
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¼ teaspoon Worcestershire sauce
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½ teaspoon freshly ground black pepper (or to taste)
Instructions:
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Combine all ingredients in a bowl.
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Mix well until smooth.
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Let the sauce rest in the fridge for at least a few hours (overnight is best) so the flavors can blend.
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Serve chilled with chicken fingers, fries, or toast.
Tips:
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Use freshly ground black pepper generously—this is key to mimicking the flavor.
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Don’t skip the resting time—the flavor improves significantly after a few hours.
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If you want a slight tang, add a few drops of white vinegar.