Cajun Honey Butter Salmon

Cajun Honey Butter Salmon recipe that’s flavorful, spicy, sweet, and perfect for weeknight dinners or special occasions.

🐟 Cajun Honey Butter Salmon

🔥 Ingredients:

For the Salmon:

• 4 salmon fillets (about 6 oz each)

• 1 tbsp olive oil

• 1–2 tbsp Cajun seasoning (adjust to heat preference)

• Salt & black pepper (to taste)

For the Honey Butter Sauce:

• 3 tbsp unsalted butter

• 3 tbsp honey

• 2–3 cloves garlic, minced

• 1 tbsp lemon juice (optional for brightness)

• Fresh chopped parsley (for garnish)

• Lemon wedges (for serving)

🍳 Instructions:

1. Prep the Salmon:

   • Pat salmon dry.

   • Rub with olive oil, then season generously with Cajun seasoning, salt, and pepper.

2. Sear the Salmon:

   • Heat a large skillet (preferably cast iron or nonstick) over medium-high heat.

   • Add a bit of oil if needed.

   • Place salmon fillets skin-side down (or presentation-side first if skinless).

   • Cook 3–4 minutes per side, depending on thickness, until golden and just cooked through. Remove and set aside.

3. Make the Honey Butter Sauce:

   • In the same skillet, reduce heat to medium.

   • Add butter and let it melt.

   • Stir in garlic, cooking for about 30 seconds until fragrant.

   • Add honey and lemon juice (if using). Stir until well combined and slightly thickened (1–2 minutes).

4. Glaze the Salmon:

   • Return salmon to the skillet.

   • Spoon sauce over fillets and let simmer for another minute.

5. Serve:

   • Garnish with parsley and serve with lemon wedges.

   • Pair with rice, roasted veggies, or mashed potatoes.

💡 Tips:

• You can broil the salmon for the last 2 minutes if you want a caramelized top.

• If your Cajun seasoning already has salt, adjust your additional salt accordingly.

• Add a pinch of red pepper flakes if you want more heat.