Cajun Chicken & Creamy Parmesan Linguine

Here’s a tasty Cajun Chicken & Creamy Parmesan Linguine recipe for you! It’s flavorful, creamy, and quick to make. Perfect for a satisfying dinner.

Cajun Chicken & Creamy Parmesan Linguine

Ingredients:

For the Cajun Chicken:

• 2 large chicken breasts (sliced into strips or bite-sized pieces)

• 2 tbsp Cajun seasoning (store-bought or homemade)

• 1 tbsp olive oil

• Salt and pepper to taste

For the Creamy Parmesan Linguine:

• 8 oz linguine pasta

• 2 tbsp butter

• 3 cloves garlic, minced

• 1 cup heavy cream (or half-and-half for lighter version)

• 1 cup grated Parmesan cheese

• 1/2 cup chicken broth (optional, to thin sauce if needed)

• Salt and black pepper to taste

• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta:
   Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Drain and set aside.

2. Prepare the chicken:
   Pat chicken dry. Toss chicken pieces with Cajun seasoning, salt, and pepper.
   Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5–7 minutes, until cooked through and nicely browned. Remove from skillet and set aside.

3. Make the creamy Parmesan sauce:
   In the same skillet, reduce heat to medium. Add butter and garlic, sauté for 1–2 minutes until fragrant (don’t let garlic brown).
   Pour in heavy cream and chicken broth (if using). Stir and bring to a gentle simmer.
   Gradually add Parmesan cheese while stirring, allowing it to melt and thicken the sauce. Season with salt and pepper to taste.

4. Combine everything:
   Add the cooked linguine and Cajun chicken back into the skillet with the sauce. Toss gently to coat evenly.

5. Serve:
   Garnish with chopped fresh parsley and extra Parmesan if desired. Serve immediately.

Tip: You can add sautéed bell peppers or spinach to the sauce for extra veggies!