Cafeteria Noodles

Here’s a classic Cafeteria-Style Noodles recipe — simple, buttery, and comforting, just like the kind served in school cafeterias or Southern diners.

🍜 Cafeteria Noodles Recipe (Buttery Egg Noodles)

Servings: 4–6
Prep Time: 5 minutes
Cook Time: 30–40 minutes

Ingredients:

• 1 (12 oz) bag wide egg noodles

• 4 cups chicken broth (low sodium preferred)

• 2 tablespoons butter

• 1 tablespoon chicken bouillon (like Better Than Bouillon or bouillon powder)

• Salt & black pepper to taste

• Optional: 1/2 teaspoon garlic powder or onion powder for extra flavor

• Optional: Shredded cooked chicken for a heartier dish

Instructions:

1. Simmer the broth
   In a large pot, bring the chicken broth to a boil over medium-high heat. Stir in the chicken bouillon until dissolved.

2. Add the noodles
   Add egg noodles to the boiling broth. Stir well to prevent sticking.

3. Reduce heat and simmer uncovered for about 20–25 minutes, stirring occasionally.

   • You want the noodles to absorb most of the broth.

   • Add more broth or a bit of water if it reduces too quickly.

4. Add butter and season
   Once the noodles are tender and coated in a thick, starchy broth, stir in the butter.
   Season with salt, pepper, and optional garlic/onion powder to taste.

5. Optional: Stir in shredded chicken for a quick noodle casserole-style dish.

6. Let rest 5 minutes before serving to thicken slightly.

📝 Tips:

• For extra richness, stir in a splash of heavy cream or a bit of grated Parmesan at the end.

• If using frozen egg noodles (like Reames), increase simmer time to 30–35 minutes.