Here’s a classic Cafeteria-Style Noodles recipe—simple, hearty, and nostalgic, often served as a side in Southern-style school cafeterias or meat-and-three diners. These are buttery, savory noodles, not spicy or saucy, and are perfect comfort food.
🥣 Cafeteria Noodles Recipe
Ingredients:
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12 oz. egg noodles (wide or homestyle)
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4 cups low-sodium chicken broth
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1 tablespoon chicken bouillon (optional, for richer flavor)
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½ teaspoon garlic powder
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½ teaspoon onion powder
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Salt & black pepper to taste
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4 tablespoons unsalted butter
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Optional: 1 tablespoon parsley or chives for garnish
Instructions:
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Boil Broth:
In a large pot, bring the chicken broth to a boil over medium-high heat. Stir in chicken bouillon (if using), garlic powder, and onion powder. -
Cook Noodles:
Add the egg noodles to the boiling broth. Reduce heat to medium and cook uncovered, stirring occasionally, for about 10–12 minutes, or until noodles are tender. Do not drain. -
Add Butter:
Once noodles are cooked, stir in the butter until fully melted and the noodles are coated. -
Simmer (Optional):
Let the noodles sit for 3–5 minutes on low heat to thicken slightly. They will absorb more of the broth and become creamy. -
Season and Serve:
Season with salt and black pepper to taste. Garnish with chopped parsley or chives if desired.
✅ Tips:
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For Creamier Noodles: Add ¼ cup heavy cream or a splash of milk at the end.
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Add Protein: Toss in shredded rotisserie chicken or diced ham for a full meal.
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Use Frozen Egg Noodles: Like Reames, for an even more authentic, thick cafeteria texture.