Cabbage and Egg Fritters

Here’s a simple and tasty recipe for Cabbage and Egg Fritters that you can whip up in no time!

Ingredients:

• 2 cups of shredded cabbage (about half a medium cabbage)

• 2 large eggs

• 1/2 cup all-purpose flour (or chickpea flour for a gluten-free version)

• 1/4 cup grated cheese (optional, you can use cheddar or parmesan)

• 1/4 teaspoon baking powder

• 1 teaspoon garlic powder (optional)

• 1 teaspoon onion powder

• Salt and pepper to taste

• 2 tablespoons chopped fresh parsley (or cilantro)

• 1/2 teaspoon paprika (for a little extra flavor)

• 2-3 tablespoons olive oil (for frying)

Instructions:

1. Prepare the Cabbage:

   • Shred the cabbage finely and place it in a large bowl. If you want, you can squeeze out any excess moisture using a clean kitchen towel to prevent the fritters from being too soggy.

2. Mix the Batter:

   • To the cabbage, add the eggs, flour, grated cheese (if using), baking powder, garlic powder, onion powder, paprika, salt, and pepper. Stir everything together until well combined. The mixture should be thick enough to form patties. If it seems too wet, add a bit more flour.

3. Heat the Oil:

   • Heat the olive oil in a large skillet over medium heat. You’ll want a good amount of oil to fry the fritters, so make sure there’s enough to coat the bottom of the pan.

4. Form the Fritters:

   • Once the oil is hot, spoon a few tablespoons of the cabbage mixture into the pan and press it down slightly with a spatula to form small patties. Be careful not to overcrowd the pan.

5. Fry the Fritters:

   • Fry each fritter for about 3-4 minutes on each side, or until golden brown and crispy. Once they are cooked through, transfer them to a paper towel-lined plate to absorb any excess oil.

6. Serve:

   • Serve the fritters hot with a dipping sauce of your choice, such as a tangy yogurt dip, sour cream, or a spicy chili sauce.

Tips:

• You can add shredded carrots, zucchini, or onions to the mixture for extra flavor and texture.

• If you like a bit of spice, throw in a chopped chili or red pepper flakes.

• If you prefer baking, you can brush the fritters with oil and bake at 375°F (190°C) for 15-20 minutes, flipping halfway through.