Here’s a delicious Buttery Cottage Cheese Herb Rolls recipe—soft, flavorful, and perfect as a side for soups, salads, or holiday meals.
🧈 Buttery Cottage Cheese Herb Rolls
Yields: ~12 rolls
Prep Time: 20 minutes (plus 1 hour rising)
Bake Time: 20–25 minutes
📝 Ingredients:
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1 cup cottage cheese (small curd works best)
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¼ cup unsalted butter, melted (plus more for brushing)
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1 package (2¼ tsp) active dry yeast
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¼ cup warm water (about 110°F)
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2 tbsp sugar
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1 tsp salt
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2 large eggs
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2½–3 cups all-purpose flour
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2 tbsp chopped fresh herbs (e.g., chives, parsley, dill, thyme – mix your favorites)
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Optional: 1 garlic clove, finely minced (for extra flavor)
🥣 Instructions:
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Prepare Yeast Mixture
In a small bowl, dissolve yeast in warm water with a pinch of sugar. Let sit for 5–10 minutes until foamy. -
Mix Wet Ingredients
In a large mixing bowl, combine cottage cheese, melted butter, sugar, and salt. Add eggs one at a time and mix well. -
Combine & Knead
Add yeast mixture to the bowl. Stir in 2½ cups of flour and herbs. Mix until a soft dough forms. If needed, add up to ½ cup more flour. Knead for 6–8 minutes by hand or 4–5 minutes with a mixer fitted with a dough hook—until smooth and elastic. -
First Rise
Place dough in a lightly greased bowl, cover, and let rise in a warm place for 1 hour or until doubled. -
Shape Rolls
Punch down the dough. Divide into 12 equal pieces and shape into balls. Place them in a greased 9×13-inch pan or on a parchment-lined baking sheet. -
Second Rise
Cover and let rise again for 30–40 minutes. -
Bake
Preheat oven to 375°F (190°C). Bake for 20–25 minutes, until golden brown. -
Finish with Butter
Immediately brush hot rolls with melted butter and a sprinkle of extra herbs if desired.
🌿 Tips:
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You can substitute dried herbs: use 2 teaspoons total instead of 2 tablespoons fresh.
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Want a cheesy twist? Sprinkle grated Parmesan or cheddar on top before baking.
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Leftovers freeze well—just reheat in the oven for 5–10 minutes at 300°F.