Here’s a soft and fluffy burger bun recipe that’s perfect for homemade burgers:
🍔 Homemade Burger Buns Recipe (Makes 8 buns)
Ingredients:
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3 ½ cups (440g) all-purpose flour (or bread flour for chewier texture)
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1 cup (240ml) warm milk (about 100°F/38°C)
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2 ¼ tsp (1 packet) active dry yeast
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2 tbsp (25g) sugar
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1 tsp salt
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1 egg
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2 tbsp (30g) unsalted butter, softened
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Optional topping: sesame seeds
For egg wash:
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1 egg
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1 tbsp milk or water
🔪 Instructions:
1. Activate the yeast:
In a bowl, combine warm milk, sugar, and yeast. Stir and let it sit for 5–10 minutes until foamy.
2. Make the dough:
In a large mixing bowl, add the flour and salt. Mix in the yeast mixture, egg, and butter. Knead by hand or with a dough hook for 8–10 minutes until the dough is soft, smooth, and slightly tacky.
3. First rise:
Place the dough in a lightly greased bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm place for 1–1½ hours, or until doubled in size.
4. Shape the buns:
Punch down the dough and divide it into 8 equal pieces. Roll each piece into a smooth ball and place on a parchment-lined baking sheet, spaced a few inches apart. Gently flatten each ball slightly.
5. Second rise:
Cover loosely and let the buns rise again for about 45–60 minutes, until puffy.
6. Preheat oven:
Preheat your oven to 375°F (190°C).
7. Egg wash & toppings:
Beat the egg with 1 tbsp milk or water. Brush the tops of the buns and sprinkle with sesame seeds if using.
8. Bake:
Bake for 15–18 minutes or until golden brown on top.
9. Cool:
Let the buns cool on a wire rack for at least 10–15 minutes before slicing.
✅ Tips:
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Want extra soft buns? Brush with melted butter right after baking.
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You can freeze the buns once fully cooled — just reheat before using.