Bread in a Jar in a Minute

Here’s a super quick and easy “Bread in a Jar in a Minute” recipe — great for when you want a fast, single-serving bread without turning on the oven.

🥄 Ingredients (Single Serving)

• 4 tbsp all-purpose flour (or almond flour for low-carb)

• 1/8 tsp baking powder

• Pinch of salt

• 1 tbsp sugar (optional, skip or swap for savory)

• 1 tbsp oil or melted butter

• 3 tbsp milk (or plant-based milk)

• Optional: herbs, cheese, cinnamon, or chocolate chips

🥣 Instructions

1. Mix: In a microwave-safe jar or mug, combine all dry ingredients.

2. Add Wet: Stir in oil and milk until smooth.

3. Flavor Boost (Optional): Add in extras like herbs or chocolate chips.

4. Microwave: Cook on high for 45–60 seconds (depending on microwave power). Bread should rise and set.

5. Cool Slightly and enjoy straight from the jar or pop it out.

📝 Notes

• If using almond flour, increase baking powder slightly for better rise.

• For savory bread, add garlic powder, herbs, and shredded cheese.

• For sweet bread, try adding cinnamon, a splash of vanilla, or cocoa.