Pineapple Ginger Shots are a fantastic way to start your day or to boost your immune system! They’re packed with vitamin C, antioxidants, and anti-inflammatory properties that are perfect for giving you an energy kick and helping with digestion.
Here’s a simple recipe to make your own Pineapple Ginger Shots:
Ingredients:
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1 cup fresh pineapple, peeled and chopped
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1-2 inch piece of fresh ginger, peeled
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1 tbsp fresh lemon juice
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1/4 tsp ground turmeric (optional for extra anti-inflammatory benefits)
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1/2 cup water (or coconut water for extra hydration)
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1-2 tsp honey or maple syrup (optional, depending on your sweetness preference)
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A pinch of cayenne pepper (optional, for a little extra kick)
Instructions:
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Prepare Ingredients: Peel and chop the pineapple, ginger, and if using, the lemon.
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Juice or Blend: If you have a juicer, simply juice the pineapple and ginger together. If you’re using a blender, add all the ingredients (pineapple, ginger, lemon juice, turmeric, honey, water, and cayenne) into the blender and blend until smooth.
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Strain (if necessary): If you used a blender, strain the juice using a fine mesh strainer or cheesecloth to remove the pulp. You want a smooth, concentrated shot.
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Taste and Adjust: Taste the shot. If it’s too tangy or spicy, add a little more honey or a touch more water. You can also adjust the cayenne pepper for heat.
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Serve: Pour the juice into small shot glasses and serve immediately. You can also store it in an airtight container in the fridge for up to 2-3 days.
Benefits:
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Pineapple: Rich in vitamin C and bromelain, an enzyme that helps with digestion and inflammation.
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Ginger: Helps with nausea, digestion, and inflammation.
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Lemon: Boosts immunity and provides a fresh, tangy flavor.
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Turmeric: Has powerful anti-inflammatory and antioxidant properties.
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Cayenne: Can help boost metabolism and improve circulation.