Blondie Oreo Buttermilk Pound Cake

Here’s a Blondie Oreo Buttermilk Pound Cake recipe that combines the rich, buttery texture of a classic pound cake with chunks of Oreo cookies and a blondie-like flavor. It’s indulgent, moist, and full of personality!

🍰 Blondie Oreo Buttermilk Pound Cake

Ingredients:

Dry Ingredients:

• 2 ½ cups (312g) all-purpose flour

• ½ tsp baking powder

• ½ tsp salt

Wet Ingredients:

• 1 cup (226g) unsalted butter, softened

• 1 ¾ cups (350g) brown sugar (light or dark for more molasses flavor)

• ½ cup (100g) granulated sugar

• 4 large eggs, room temperature

• 1 tbsp vanilla extract

• 1 cup (240ml) buttermilk, room temperature

Mix-ins:

• 1 ½ cups (about 18) chopped Oreo cookies (use Golden Oreos or mix of Golden & regular for contrast)

• Optional: ½ cup white chocolate chips for extra blondie flavor

Instructions:

1. Preheat oven to 325°F (163°C). Grease and flour a 10-inch bundt or loaf pan (or line with parchment if using a loaf pan).

2. Whisk dry ingredients in a medium bowl: flour, baking powder, and salt. Set aside.

3. Cream butter and sugars in a large mixing bowl using a stand or hand mixer on medium speed until light and fluffy, about 3–4 minutes.

4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

5. Alternate adding flour and buttermilk:

   • Add ⅓ of the flour mixture, then ½ the buttermilk, and repeat until fully incorporated. Do not overmix.

6. Fold in chopped Oreos and optional white chocolate chips using a spatula.

7. Pour batter into prepared pan, smoothing the top.

8. Bake for 60–75 minutes, or until a toothpick inserted into the center comes out clean. (Start checking around 60 minutes.)

9. Cool in pan for 15 minutes, then invert onto a wire rack to cool completely.

🍫 Optional Toppings:

• Vanilla glaze: Mix 1 cup powdered sugar + 2 tbsp milk + ½ tsp vanilla

• Crushed Oreos: Sprinkle on top of glaze for extra crunch

💡 Tips:

• Use room temperature ingredients for best texture.

• Golden Oreos will keep the flavor “blondie-like”; regular Oreos will add a chocolatey twist.

• Let the cake rest overnight for even better flavor and texture.