Blender Sponge Cake

Here’s a simple and fluffy Blender Sponge Cake recipe — perfect when you want minimal effort with delicious results!

🍰 Blender Sponge Cake Recipe

🕒 Total Time:

• Prep: 10 minutes

• Bake: 25–30 minutes

🥄 Ingredients:

• 4 large eggs (room temperature)

• 1 cup (200g) granulated sugar

• 1 cup (125g) all-purpose flour

• 1 tsp baking powder

• 1 tsp vanilla extract

• 2 tbsp milk (optional, for extra moisture)

• Pinch of salt

Optional Add-ins:

• Lemon zest or orange zest

• 1–2 tbsp melted butter or oil (for a richer texture)

🥣 Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round or square cake pan.

2. Blend Wet Ingredients:

   • In a blender, add eggs, sugar, vanilla extract, and milk (if using).

   • Blend on high for about 2–3 minutes until light, pale, and frothy.

3. Add Dry Ingredients:

   • Add flour, baking powder, and salt directly into the blender.

   • Pulse or blend on low just until combined. Do not overmix.

4. Bake:

   • Pour batter into the prepared pan.

   • Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool:

   • Let it cool in the pan for 10 minutes.

   • Then remove and cool completely on a wire rack.