Here’s accurate recipe for Big Mac Sauce, also known as McDonald’s Special Sauce. This copycat recipe closely matches the flavor of the original sauce used in the Big Mac, and it’s easy to make at home using common ingredients.
🍔 Homemade Big Mac Sauce Recipe
🧂 Ingredients (Makes ~1 cup)
| Ingredient | Amount |
|---|---|
| Mayonnaise | ½ cup (120g) |
| Sweet pickle relish | 2 tablespoons |
| Yellow mustard | 1 teaspoon |
| White vinegar | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
| Paprika | ½ teaspoon |
| Sugar (optional) | ½ teaspoon |
| Salt | a pinch |
🧑🍳 Instructions
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Combine the Base:
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In a mixing bowl, add the mayonnaise, relish, and mustard. Stir until well-blended.
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Add Seasonings:
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Mix in the vinegar, garlic powder, onion powder, paprika, and sugar (if using). Add a pinch of salt to balance flavors.
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Mix Thoroughly:
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Stir or whisk until the sauce is smooth and all ingredients are evenly incorporated.
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Chill for Flavor Development:
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Cover and refrigerate for at least 1 hour, or overnight if possible. This allows the flavors to meld together and improves the taste significantly.
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Serve:
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Use on burgers (especially homemade Big Macs), sandwiches, or as a dipping sauce for fries or nuggets.
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📝 Tips
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Relish matters: Use sweet pickle relish, not dill.
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Color: The paprika gives it the signature peachy-orange hue.
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Don’t skip chilling – the flavor changes and improves with time.
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Want it smoother? Blend it for a creamier texture.
🥄 Storage
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Store in an airtight container in the refrigerator for up to 1 week.