Here’s a restaurant-quality Beef and Broccoli recipe that’s easy to make at home, with tender beef and crisp broccoli in a rich, savory sauce. This version balances flavor, texture, and simplicity.
🍛 Best Beef and Broccoli Recipe
Ingredients
For the Beef:
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1 lb (450g) flank steak or sirloin, thinly sliced against the grain
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1 tsp baking soda (for tenderizing)
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2 tsp cornstarch
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1 tbsp soy sauce
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1 tbsp oyster sauce
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1 tsp sesame oil
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1 tbsp Shaoxing wine (or dry sherry)
For the Sauce:
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3 tbsp oyster sauce
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2 tbsp low-sodium soy sauce
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1 tbsp dark soy sauce (optional for color)
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1 tbsp brown sugar
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1 tbsp cornstarch
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1/2 cup beef broth or water
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1 tsp sesame oil
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1 tsp rice vinegar (optional for balance)
Other:
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3 cups broccoli florets
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2–3 tbsp neutral oil (e.g., canola, vegetable)
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2 cloves garlic, minced
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1 tsp fresh ginger, minced (optional)
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Steamed white rice for serving
Instructions
1. Marinate the Beef
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In a bowl, combine beef with baking soda, soy sauce, oyster sauce, cornstarch, sesame oil, and Shaoxing wine.
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Let marinate for 15–30 minutes (refrigerated).
2. Prepare the Sauce
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In a bowl, whisk together all sauce ingredients until smooth. Set aside.
3. Blanch the Broccoli
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Bring a pot of water to boil. Add broccoli florets and cook for 1–2 minutes until vibrant green and just tender.
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Drain and run under cold water to stop cooking. Set aside.
4. Cook the Beef
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Heat 1–2 tbsp oil in a wok or large skillet over high heat.
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Add beef (in batches if necessary) and sear for 1–2 minutes per side until browned but not overcooked. Remove and set aside.
5. Stir-Fry Everything
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In the same pan, add a bit more oil if needed. Sauté garlic and ginger until fragrant (30 seconds).
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Add broccoli and stir for another 30 seconds.
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Return beef to the pan, pour in the sauce, and toss everything together.
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Cook for 1–2 minutes, until sauce thickens and everything is heated through.