BBQ platter

Here’s a detailed BBQ Platter Recipe that will help you prepare a mouth-watering, restaurant-style barbecue feast at home. This includes recipes for meats, sides, sauces, and even some serving tips.

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🍖 Ultimate BBQ Platter Recipe

🔥 What’s Included in the Platter:

1. BBQ Ribs (pork or beef)

2. Grilled Chicken Thighs (spiced and juicy)

3. Beef Brisket (slow-cooked)

4. Cornbread (sweet and moist)

5. Coleslaw (refreshing and crunchy)

6. BBQ Baked Beans

7. Grilled Corn on the Cob

8. Pickles and Bread

9. BBQ Sauce

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🥩 1. BBQ Pork Ribs (Smoked or Oven-Baked)

Ingredients:

• 2 racks pork ribs (baby back or spare)

• 2 tbsp brown sugar

• 1 tbsp smoked paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp black pepper

• 1 tsp salt

• ½ tsp cayenne (optional)

• 1 cup BBQ sauce

Instructions:

1. Prep ribs: Remove membrane from the back. Pat dry.

2. Dry rub: Mix spices and rub generously over ribs. Let marinate 1+ hours (overnight is best).

3. Cooking:

   • Smoker: Smoke at 225°F (107°C) for 5-6 hours using hickory or apple wood.

   • Oven: Wrap in foil, bake at 300°F (150°C) for 2.5 hours. Unwrap, baste with BBQ sauce, broil/grill for 5-10 mins.

4. Rest and serve.

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🍗 2. Grilled Chicken Thighs

Ingredients:

• 8 bone-in, skin-on chicken thighs

• 2 tbsp olive oil

• 1 tbsp paprika

• 1 tsp cumin

• 1 tsp garlic powder

• Salt and pepper to taste

• BBQ sauce (for brushing)

Instructions:

1. Marinate chicken with spices and oil for at least 1 hour.

2. Grill: Preheat grill to medium-high. Grill thighs ~6 mins per side, brushing with BBQ sauce in the last few minutes.

3. Rest and serve.

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🥩 3. Smoked or Oven-Roasted Beef Brisket

Ingredients:

• 3-4 lb beef brisket

• 2 tbsp coarse salt

• 2 tbsp cracked black pepper

• 1 tbsp garlic powder

• 1 tbsp onion powder

• Mustard (binder)

Instructions:

1. Prep: Rub brisket with mustard, then apply spice mix.

2. Smoke (Best Method): 225°F for ~1.5 hrs per pound until internal temp is 195-205°F. Wrap in butcher paper or foil after first 4-5 hours.

3. Oven Alternative: Roast at 275°F in covered pan for 4-5 hours.

4. Rest: Wrap and let sit for at least 30 mins before slicing.

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🧈 4. Cornbread

Ingredients:

• 1 cup cornmeal

• 1 cup flour

• 1 tbsp baking powder

• ½ tsp salt

• 1 cup buttermilk

• 2 eggs

• ⅓ cup melted butter

• ¼ cup sugar or honey (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Grease 8” pan or cast-iron skillet.

2. Mix dry and wet ingredients separately, then combine. Don’t overmix.

3. Bake 20–25 minutes until golden and a toothpick comes out clean.

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🥬 5. Classic Coleslaw

Ingredients:

• 4 cups shredded cabbage

• 1 cup shredded carrots

• ½ cup mayo

• 1 tbsp apple cider vinegar

• 1 tsp sugar

• Salt and pepper to taste

Instructions:

1. Mix mayo, vinegar, sugar, salt, and pepper.

2. Toss with cabbage and carrots. Chill at least 30 mins before serving.

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🫘 6. BBQ Baked Beans

Ingredients:

• 2 cans baked beans

• ½ cup chopped bacon

• ½ cup chopped onion

• ¼ cup BBQ sauce

• 2 tbsp brown sugar

• 1 tbsp mustard

Instructions:

1. Sauté bacon and onion until soft.

2. Add beans, BBQ sauce, sugar, and mustard. Simmer 20-30 mins.

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🌽 7. Grilled Corn on the Cob

Instructions:

1. Peel back husk, remove silk, then wrap husk back or foil.

2. Grill on medium heat ~15 mins, turning occasionally.

3. Brush with butter and sprinkle with salt or chili-lime seasoning.

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🥒 8. Pickles & Bread (optional but classic)

• Serve with sliced dill pickles, pickled onions, and soft white bread or Texas toast.

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🍶 9. Homemade BBQ Sauce

Ingredients:

• 1 cup ketchup

• ¼ cup apple cider vinegar

• ¼ cup brown sugar

• 1 tbsp molasses

• 1 tsp smoked paprika

• 1 tsp mustard powder

• ½ tsp garlic powder

• Salt & pepper

Instructions:

1. Combine all in a saucepan, simmer 10–15 mins.

2. Adjust sweetness or tanginess to taste.

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🧺 Serving Tips

• Presentation: Use a wooden board or large platter lined with parchment or butcher paper.

• Arrange: Place meats in the center, sides around edges, sauces in ramekins.

• Garnish: Fresh herbs, lemon wedges, pickles.

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🧑‍🍳 Tips for Success:

• Rest all meats before slicing for juiciness.

• Prep as much as possible in advance—sides can be made a day ahead.

• Balance flavors: smoky (meat), tangy (slaw), sweet (cornbread), spicy (sauce).