Here’s a recipe for BBQ Grilled Prawns with Garlic, Lemon & Chilli — a simple, flavorful dish that’s perfect for summer or anytime you want a quick seafood treat!
Ingredients:
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Prawns (large, peeled and deveined, tails on) – 500g (about 1 lb)
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Garlic cloves – 4, finely minced
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Fresh red chilli – 1, finely chopped (adjust to taste)
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Lemon – 1 (zested and juiced)
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Olive oil – 3 tablespoons
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Fresh parsley or coriander – 2 tablespoons, finely chopped (optional)
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Salt – to taste
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Black pepper – to taste
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Wooden or metal skewers – if using wooden, soak them in water for 30 minutes beforehand to prevent burning
Instructions:
1. Prepare the Marinade:
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In a mixing bowl, combine the minced garlic, chopped chilli, lemon zest, and lemon juice.
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Add the olive oil and whisk everything together.
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Season with salt and freshly ground black pepper.
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Mix in the chopped parsley or coriander if using.
2. Marinate the Prawns:
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Add the prawns to the marinade and toss well to coat.
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Cover and refrigerate for at least 30 minutes (up to 2 hours). Don’t marinate for too long, as lemon juice can start “cooking” the prawns.
3. Prepare the Grill:
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Preheat your BBQ grill to medium-high heat.
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If using skewers, thread 4-5 prawns on each skewer.
4. Grill the Prawns:
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Place the prawns on the grill.
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Cook for 2-3 minutes on each side, or until the prawns turn pink and are just cooked through. Be careful not to overcook as prawns get rubbery quickly.
5. Serve:
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Remove prawns from the grill.
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Optionally drizzle a little more fresh lemon juice or olive oil over the top.
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Garnish with extra chopped herbs if desired.
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Serve immediately with extra lemon wedges on the side.
Tips:
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You can serve these prawns with a side of grilled veggies, fresh salad, or crusty bread.
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For extra smoky flavor, use a charcoal grill or add wood chips to your BBQ.
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If you don’t have a BBQ, you can grill the prawns on a grill pan or under a hot broiler in your oven.