Basil Flowers: Use Them in These 5 Extraordinary Ways
Most people know and love basil for its flavorful leaves, but did you know the flowers are just as useful—and perhaps even more special? Basil flowers are edible, aromatic, and carry a slightly milder version of the classic basil taste with a subtle floral note. If you’re growing basil and your plant starts to bloom, don’t toss those delicate blossoms—put them to use! Here are five extraordinary ways to use basil flowers:
1. Infuse Oils or Vinegars
Basil flowers make a beautiful and flavorful addition to homemade infused oils and vinegars. Their subtle scent and taste can enhance salad dressings, marinades, or simply a drizzle over fresh bread.
How to use:
-
Add rinsed basil flowers to a bottle of olive oil or apple cider vinegar.
-
Let it sit in a cool, dark place for 1–2 weeks.
-
Strain and store in a clean bottle.
2. Garnish Like a Chef
Basil flowers elevate the look and taste of a dish. Their small, delicate petals make for a visually stunning garnish with a slight peppery, herbal kick.
Perfect for:
-
Salads
-
Pasta
-
Cocktails
-
Cheese boards
3. Make Herbal Teas
Basil flowers can be steeped into a calming and aromatic tea. This tea can have anti-inflammatory and digestive benefits, especially when combined with other herbs like mint or chamomile.
How to brew:
-
Steep a handful of fresh basil flowers in hot water for 5–7 minutes.
-
Optionally add honey and lemon.
4. Freeze into Ice Cubes
Add a floral touch to your drinks by freezing basil flowers into ice cubes. It’s a simple way to make any beverage—from sparkling water to cocktails—look elegant and taste fresh.
Steps:
-
Place a flower or two in each ice cube mold.
-
Fill with water and freeze.
5. Create Basil Flower Butter
Herb butters are an easy way to add instant flavor to food, and basil flower butter is especially delightful. It pairs well with grilled corn, fish, or freshly baked bread.
How to make:
-
Soften a stick of butter.
-
Mix in chopped basil flowers and a pinch of salt.
-
Roll in parchment and chill.