Banana Split Fluff Salad

Ingredients:

• 1 package (3.4 oz) vanilla instant pudding mix

• 1 cup milk

• 1 container (8 oz) whipped topping (like Cool Whip)

• 1 can (20 oz) crushed pineapple, drained

• 1 banana, sliced

• 1 cup mini marshmallows

• 1/2 cup chopped strawberries (or use maraschino cherries for a more classic banana split look)

• 1/2 cup chocolate chips or mini chocolate chunks

• 1/4 cup crushed nuts (optional, use walnuts or pecans)

Instructions:

1. Prepare the Pudding Mixture: In a medium-sized bowl, whisk together the instant vanilla pudding mix and milk until well combined. Let it sit for 2-3 minutes to thicken.

2. Combine with Whipped Topping: Add the whipped topping to the pudding mixture and stir until smooth and fluffy.

3. Add the Fruit and Marshmallows: Gently fold in the drained crushed pineapple, banana slices, mini marshmallows, and chopped strawberries (or maraschino cherries if you’re using those).

4. Stir in the Chocolate: Add in the chocolate chips or mini chocolate chunks and crushed nuts (if using). Gently fold them into the salad.

5. Chill: Cover and refrigerate the fluff salad for at least 1 hour before serving. This allows the flavors to meld together.

6. Serve and Enjoy: Serve chilled, and feel free to garnish with extra cherries, chocolate chips, or a drizzle of chocolate syrup for an extra indulgent touch!